PUGET SOUND SKILLS CENTER

18010 8TH AVE S, Seattle, WA 98148 · Restaurant (Non-Profit Institution)

40 inspections

1. Routine Inspection/Field ReviewSep 19, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 11, 2025

   0 infractions

3. Routine Inspection/Field ReviewSep 6, 2024

   0 infractions

4. Routine Inspection/Field ReviewMar 6, 2024

   0 infractions

5. Routine Inspection/Field ReviewSep 14, 2023

   0 infractions

6. Routine Inspection/Field ReviewFeb 22, 2023

   0 infractions

7. Routine Inspection/Field ReviewSep 29, 2022

   0 infractions

8. Routine Inspection/Field ReviewMay 31, 2022

   0 infractions

9. Routine Inspection/Field ReviewNov 23, 2021

   0 infractions

10. Consultation/Education - FieldJul 2, 2021

    0 infractions

11. Routine Inspection/Field ReviewMar 4, 2020

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewMay 22, 2019

    0 infractions

13. Routine Inspection/Field ReviewNov 8, 2018

    0 infractions

14. Routine Inspection/Field ReviewMay 9, 2018

    0 infractions

15. Routine Inspection/Field ReviewNov 16, 2017

    0 infractions

16. Routine Inspection/Field ReviewMay 3, 2017

    0 infractions

17. Routine Inspection/Field ReviewNov 16, 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field ReviewApr 21, 2016

    0 infractions

19. Routine Inspection/Field ReviewOct 14, 2015

    0 infractions

20. Routine Inspection/Field ReviewMay 14, 2015

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
21. Routine Inspection/Field ReviewNov 12, 2014

    0 infractions

22. Routine Inspection/Field ReviewApr 2, 2014

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
23. Routine Inspection/Field ReviewOct 10, 2013

    0 infractions

24. Routine Inspection/Field ReviewMar 13, 2013

    0 infractions

25. Consultation/Education - FieldDec 19, 2012

    0 infractions

26. Routine Inspection/Field ReviewDec 18, 2012

    0 infractions

27. Routine Inspection/Field ReviewMay 1, 2012

    0 infractions

28. Consultation/Education - FieldDec 20, 2011

    0 infractions

29. Routine Inspection/Field ReviewMar 18, 2011

    0 infractions

30. Routine Inspection/Field ReviewJan 14, 2011

    0 infractions

31. Consultation/Education - FieldOct 6, 2010

    0 infractions

32. Routine Inspection/Field ReviewOct 6, 2010

    0 infractions

33. Routine Inspection/Field ReviewFeb 26, 2010

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
34. Consultation/Education - FieldFeb 20, 2008

    0 infractions

35. Routine Inspection/Field ReviewDec 7, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - FieldNov 27, 2007

    0 infractions

37. Routine Inspection/Field ReviewApr 20, 2007

    0 infractions

38. Consultation/Education - FieldNov 30, 2006

    0 infractions

39. Routine Inspection/Field ReviewOct 10, 2006

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
40. Routine Inspection/Field ReviewMar 29, 2006

    1 infraction

    • Adequate ventilation; lighting; designated area...
      • BLUE