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Punjabi Spice Kitchen - CGY-2152

302 - 11428 52 Street NE Calgary AB T3N 1S2 · Food - Mobile Vendor

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some areas on the flooring were covered with glue. Ensure all surfaces are smooth and easy to clean.
  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Tape observed along the back of the dishwashing sinks. Remove the tape, clean and replace tape with a material that is easy to clean, maintain and durable such as silicone.
  3. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The preparation cooler measured at 6-7 degrees Celsius. No foods stored in the cooler at the time of inspection. - Coolers intended for perishable food storage must be capable of maintaining a temperature 4C or less.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Tape observed on shelves and along the back of the dishwashing sinks. - Remove the tape, clean and replace tape with a material that is easy to clean, maintain and durable such as silicone.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Deep cleaning required in the following areas: Shelves, sanitizer spray bottle, under the pot burner, and inside upright freezer (lots of ice-buildup). Clean and maintain in a clean and sanitary condition at all times.