Pure North Water
812 1 Avenue Beaverlodge AB T0H 0C0 · Food - Ice/Water
3 inspections
- Risk Management Inspection
3 infractions
- 06. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Unable to test the sanitizer concentration as test strips were unavailable at the time of the inspection. Ensure the hydrogen peroxide sanitizer is a sanitizing at the concentration indicated by the manufacturer.
- 07. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips for the hydrogen peroxide sanitizer are unavailable during the inspection.Ensure test strips are available at all times for the daily verification of the sanitizer solution. Document the sanitizer results.
- 16. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The water bottle machine is leaking. Ensure all water bottling machines are maintained in good repair and free of leaks.
- 06. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
5 infractions
- 06. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Unable to test the sanitizer concentration as test strips were unavailable at the time of the inspection. Ensure the hydrogen peroxide sanitizer is a sanitizing at the concentration indicated by the manufacturer.
- 07. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips for the hydrogen peroxide sanitizer are unavailable during the inspection.Ensure test strips are available at all times for the daily verification of the sanitizer solution. Document the sanitizer results.
- 08. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Bottle washing and handwashing are occurring in the same sink, posing a potential obstruction and contamination hazard. Ensure the facility has a separate designated handwashing sink.
- 16. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The water bottle machine is leaking. Ensure all water bottling machines are maintained in good repair and free of leaks.
- 17. Is the facility maintained in a clean and sanitary condition?
- Minor cleaning is required in the handwashing sink area. Ensure all areas are maintained in a clean and sanitary condition.
- 06. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
6 infractions
- 06. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Unable to test the sanitizer concentration as test strips were unavailable at the time of the inspection. Ensure the hydrogen peroxide sanitizer is a sanitizing at the concentration indicated by the manufacturer.
- 06. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Two used sponges and one scrub pads are noted in the dishwashing area. Ensure used sponges, scrub pads, and steel wool are discarded after-use. The sponges and scrub pads were discarded during the inspection.
- 07. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips for the hydrogen peroxide sanitizer are unavailable during the inspection.Ensure test strips are available at all times for the daily verification of the sanitizer solution. Document the sanitizer results.
- 08. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Bottle washing and handwashing are occurring in the same sink, posing a potential obstruction and contamination hazard. Ensure the facility has a separate designated handwashing sink.
- 16. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The water bottle machine is leaking. Ensure all water bottling machines are maintained in good repair and free of leaks.
- 17. Is the facility maintained in a clean and sanitary condition?
- Minor cleaning is required in the handwashing sink area. Ensure all areas are maintained in a clean and sanitary condition.
- 06. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?