QFC #822

3550 Factoria BL SE, Bellevue, WA 98006 · Restaurant (Meat/Sea Food)

87 inspections

1. Routine Inspection/Field ReviewMay 16, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 16, 2025

   0 infractions

3. Routine Inspection/Field ReviewOct 16, 2024

   0 infractions

4. Routine Inspection/Field ReviewOct 16, 2024

   0 infractions

5. Routine Inspection/Field ReviewMay 16, 2024

   0 infractions

6. Routine Inspection/Field ReviewMay 16, 2024

   0 infractions

7. Consultation/Education - FieldDec 21, 2023

   0 infractions

8. Consultation/Education - FieldDec 21, 2023

   0 infractions

9. Routine Inspection/Field ReviewSep 29, 2023

   0 infractions

10. Routine Inspection/Field ReviewSep 29, 2023

    0 infractions

11. Routine Inspection/Field ReviewApr 17, 2023

    0 infractions

12. Routine Inspection/Field ReviewApr 17, 2023

    0 infractions

13. Routine Inspection/Field ReviewDec 15, 2022

    0 infractions

14. Routine Inspection/Field ReviewDec 15, 2022

    0 infractions

15. Routine Inspection/Field ReviewJun 30, 2021

    0 infractions

16. Routine Inspection/Field ReviewJun 30, 2021

    0 infractions

17. Routine Inspection/Field ReviewFeb 10, 2020

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
18. Routine Inspection/Field ReviewFeb 10, 2020

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field ReviewDec 3, 2019

    0 infractions

20. Routine Inspection/Field ReviewDec 3, 2019

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewAug 23, 2019

    0 infractions

22. Routine Inspection/Field ReviewAug 23, 2019

    2 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
23. Routine Inspection/Field ReviewMar 29, 2018

    0 infractions

24. Routine Inspection/Field ReviewMar 29, 2018

    0 infractions

25. Routine Inspection/Field ReviewJun 13, 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
26. Routine Inspection/Field ReviewJun 13, 2017

    0 infractions

27. Consultation/Education - FieldMar 8, 2017

    0 infractions

28. Consultation/Education - FieldMar 8, 2017

    0 infractions

29. Routine Inspection/Field ReviewMay 6, 2016

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
30. Routine Inspection/Field ReviewMay 6, 2016

    0 infractions

31. Consultation/Education - FieldDec 4, 2015

    0 infractions

32. Consultation/Education - FieldDec 4, 2015

    0 infractions

33. Routine Inspection/Field ReviewJul 7, 2015

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
34. Routine Inspection/Field ReviewJul 7, 2015

    0 infractions

35. Return InspectionFeb 17, 2015

    0 infractions

36. Routine Inspection/Field ReviewFeb 5, 2015

    0 infractions

37. Routine Inspection/Field ReviewFeb 5, 2015

    3 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
38. Routine Inspection/Field ReviewJul 29, 2014

    0 infractions

39. Routine Inspection/Field ReviewJul 29, 2014

    0 infractions

40. Routine Inspection/Field ReviewApr 23, 2014

    0 infractions

41. Routine Inspection/Field ReviewApr 23, 2014

    0 infractions

42. Routine Inspection/Field ReviewDec 20, 2013

    0 infractions

43. Routine Inspection/Field ReviewDec 20, 2013

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
44. Routine Inspection/Field ReviewJul 31, 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
45. Routine Inspection/Field ReviewJul 31, 2013

    0 infractions

46. Consultation/Education - FieldApr 23, 2013

    0 infractions

47. Consultation/Education - FieldApr 23, 2013

    0 infractions

48. Routine Inspection/Field ReviewNov 19, 2012

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
49. Routine Inspection/Field ReviewNov 19, 2012

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
50. Consultation/Education - FieldJul 12, 2012

    0 infractions

51. Consultation/Education - FieldJul 12, 2012

    0 infractions

52. Routine Inspection/Field ReviewApr 9, 2012

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
53. Routine Inspection/Field ReviewApr 9, 2012

    0 infractions

54. Routine Inspection/Field ReviewNov 2, 2011

    0 infractions

55. Routine Inspection/Field ReviewNov 2, 2011

    0 infractions

56. Consultation/Education - FieldJul 8, 2011

    0 infractions

57. Consultation/Education - FieldJul 8, 2011

    0 infractions

58. Routine Inspection/Field ReviewApr 27, 2011

    0 infractions

59. Routine Inspection/Field ReviewApr 27, 2011

    0 infractions

60. Routine Inspection/Field ReviewDec 6, 2010

    0 infractions

61. Routine Inspection/Field ReviewDec 6, 2010

    0 infractions

62. Consultation/Education - FieldAug 4, 2010

    0 infractions

63. Consultation/Education - FieldAug 4, 2010

    0 infractions

64. Routine Inspection/Field ReviewApr 8, 2010

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
65. Routine Inspection/Field ReviewApr 8, 2010

    0 infractions

66. Routine Inspection/Field ReviewDec 7, 2009

    0 infractions

67. Routine Inspection/Field ReviewDec 7, 2009

    0 infractions

68. Consultation/Education - FieldJul 27, 2009

    0 infractions

69. Consultation/Education - FieldJul 27, 2009

    0 infractions

70. Routine Inspection/Field ReviewMar 5, 2009

    0 infractions

71. Routine Inspection/Field ReviewMar 5, 2009

    2 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
72. Routine Inspection/Field ReviewJul 14, 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
73. Routine Inspection/Field ReviewJul 14, 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
74. Consultation/Education - FieldFeb 20, 2008

    0 infractions

75. Consultation/Education - FieldFeb 20, 2008

    0 infractions

76. Routine Inspection/Field ReviewOct 10, 2007

    0 infractions

77. Routine Inspection/Field ReviewOct 10, 2007

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
78. Consultation/Education - FieldMay 29, 2007

    0 infractions

79. Consultation/Education - FieldMay 29, 2007

    0 infractions

80. Routine Inspection/Field ReviewFeb 1, 2007

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
81. Routine Inspection/Field ReviewFeb 1, 2007

    0 infractions

82. Consultation/Education - FieldSep 11, 2006

    0 infractions

83. Consultation/Education - FieldSep 11, 2006

    0 infractions

84. Routine Inspection/Field ReviewMay 4, 2006

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
85. Routine Inspection/Field ReviewMay 4, 2006

    0 infractions

86. Routine Inspection/Field ReviewJan 9, 2006

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
87. Routine Inspection/Field ReviewJan 9, 2006

    0 infractions