QFC #869

1801 N 46TH ST, Seattle, WA 98103 · Restaurant (Grocery Store-no seating)

25 inspections

1. Routine Inspection/Field ReviewSep 30, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 2, 2025

   0 infractions

3. Consultation/Education - FieldJun 20, 2024

   0 infractions

4. Routine Inspection/Field ReviewFeb 28, 2024

   0 infractions

5. Routine Inspection/Field ReviewSep 21, 2023

   0 infractions

6. Routine Inspection/Field ReviewAug 5, 2022

   0 infractions

7. Routine Inspection/Field ReviewJul 7, 2021

   0 infractions

8. Routine Inspection/Field ReviewApr 29, 2019

   0 infractions

9. Routine Inspection/Field ReviewApr 26, 2018

   0 infractions

10. Routine Inspection/Field ReviewMar 17, 2017

    0 infractions

11. Routine Inspection/Field ReviewMay 6, 2016

    0 infractions

12. Routine Inspection/Field ReviewMay 6, 2015

    0 infractions

13. Consultation/Education - FieldNov 20, 2014

    0 infractions

14. Routine Inspection/Field ReviewApr 17, 2014

    0 infractions

15. Routine Inspection/Field ReviewSep 18, 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - FieldJan 24, 2013

    0 infractions

17. Consultation/Education - FieldOct 14, 2012

    0 infractions

18. Routine Inspection/Field ReviewFeb 3, 2012

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
19. Consultation/Education - FieldDec 22, 2011

    0 infractions

20. Routine Inspection/Field ReviewApr 21, 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field ReviewMay 11, 2010

    3 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Routine Inspection/Field ReviewMay 6, 2009

    0 infractions

23. Routine Inspection/Field ReviewApr 4, 2008

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewMay 4, 2007

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewMay 8, 2006

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED