QFC #887

417 BROADWAY E STE E2, SEATTLE, WA 98102 · Restaurant (Meat/Sea Food)

47 inspections

1. Routine Inspection/Field ReviewMay 15, 2025

   0 infractions

2. Routine Inspection/Field ReviewOct 8, 2024

   0 infractions

3. Routine Inspection/Field ReviewJan 31, 2024

   2 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
4. Consultation/Education - FieldOct 20, 2023

   0 infractions

5. Routine Inspection/Field ReviewMar 14, 2023

   0 infractions

6. Routine Inspection/Field ReviewOct 6, 2022

   0 infractions

7. Routine Inspection/Field ReviewJun 1, 2022

   0 infractions

8. Consultation/Education - FieldMay 19, 2020

   0 infractions

9. Routine Inspection/Field ReviewJan 6, 2020

   0 infractions

10. Routine Inspection/Field ReviewSep 16, 2019

    0 infractions

11. Routine Inspection/Field ReviewJun 29, 2018

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field ReviewFeb 2, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
13. Routine Inspection/Field ReviewSep 5, 2017

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
14. Routine Inspection/Field ReviewMay 1, 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Consultation/Education - FieldDec 21, 2016

    0 infractions

16. Routine Inspection/Field ReviewAug 29, 2016

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
17. Routine Inspection/Field ReviewApr 28, 2016

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
18. Routine Inspection/Field ReviewOct 22, 2015

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field ReviewJul 2, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewDec 17, 2014

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
21. Consultation/Education - FieldAug 15, 2014

    0 infractions

22. Routine Inspection/Field ReviewMar 13, 2014

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewNov 18, 2013

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Routine Inspection/Field ReviewJul 17, 2013

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - FieldMar 15, 2013

    0 infractions

26. Routine Inspection/Field ReviewNov 9, 2012

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
27. Consultation/Education - FieldJul 23, 2012

    0 infractions

28. Routine Inspection/Field ReviewMar 15, 2012

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
29. Routine Inspection/Field ReviewNov 1, 2011

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
30. Consultation/Education - FieldJun 23, 2011

    0 infractions

31. Routine Inspection/Field ReviewFeb 23, 2011

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Routine Inspection/Field ReviewNov 10, 2010

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
33. Consultation/Education - FieldJul 13, 2010

    0 infractions

34. Routine Inspection/Field ReviewFeb 24, 2010

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field ReviewNov 6, 2009

    4 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
36. Consultation/Education - FieldJul 22, 2009

    0 infractions

37. Routine Inspection/Field ReviewMar 10, 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
38. Routine Inspection/Field ReviewNov 18, 2008

    0 infractions

39. Consultation/Education - FieldJul 15, 2008

    0 infractions

40. Routine Inspection/Field ReviewMar 5, 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper shellfish identification; proper parasit...
      • RED
    • Raw meats below and away from RTE food
      • RED
41. Routine Inspection/Field ReviewNov 29, 2007

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Compliance with risk control plans, variances,...
      • RED
42. Consultation/Education - FieldAug 14, 2007

    0 infractions

43. Routine Inspection/Field ReviewMar 19, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
44. Routine Inspection/Field ReviewNov 16, 2006

    2 infractions

    • Proper shellfish identification; proper parasit...
      • RED
    • Food Worker Cards current for all food...
      • RED
45. Consultation/Education - FieldJul 21, 2006

    0 infractions

46. Return InspectionApr 28, 2006

    0 infractions

47. Routine Inspection/Field ReviewMar 7, 2006

    6 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Hands washed as required
      • RED
    • Proper shellfish identification; proper parasit...
      • RED