QFC #887

417 BROADWAY E STE E2, SEATTLE, WA 98102 · Restaurant (Seating 0-12)

86 inspections

1. Routine Inspection/Field ReviewJul 16, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewMay 15, 2025

   0 infractions

3. Routine Inspection/Field ReviewMay 7, 2025

   0 infractions

4. Routine Inspection/Field ReviewOct 8, 2024

   0 infractions

5. Routine Inspection/Field ReviewJan 31, 2024

   0 infractions

6. Routine Inspection/Field ReviewJan 31, 2024

   1 infraction

   • 0400 - Hands washed as required
     • RED
7. Consultation/Education - FieldOct 20, 2023

   0 infractions

8. Consultation/Education - FieldOct 6, 2023

   0 infractions

9. Routine Inspection/Field ReviewMar 14, 2023

   0 infractions

10. Routine Inspection/Field ReviewMar 14, 2023

    0 infractions

11. Routine Inspection/Field ReviewOct 6, 2022

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Routine Inspection/Field ReviewJun 1, 2022

    0 infractions

13. Routine Inspection/Field ReviewJun 1, 2022

    0 infractions

14. Routine Inspection/Field ReviewDec 3, 2021

    0 infractions

15. Consultation/Education - FieldMay 19, 2020

    0 infractions

16. Consultation/Education - FieldMay 19, 2020

    0 infractions

17. Consultation/Education - FieldMar 20, 2020

    0 infractions

18. Routine Inspection/Field ReviewJan 6, 2020

    0 infractions

19. Routine Inspection/Field ReviewJan 6, 2020

    0 infractions

20. Routine Inspection/Field ReviewSep 9, 2019

    0 infractions

21. Routine Inspection/Field ReviewSep 9, 2019

    0 infractions

22. Consultation/Education - FieldSep 28, 2018

    0 infractions

23. Routine Inspection/Field ReviewJun 18, 2018

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
24. Routine Inspection/Field ReviewFeb 2, 2018

    0 infractions

25. Routine Inspection/Field ReviewFeb 2, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewSep 7, 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field ReviewMay 2, 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
28. Routine Inspection/Field ReviewMay 1, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
29. Consultation/Education - FieldDec 21, 2016

    0 infractions

30. Consultation/Education - FieldDec 21, 2016

    0 infractions

31. Routine Inspection/Field ReviewAug 29, 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
32. Routine Inspection/Field ReviewApr 28, 2016

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field ReviewApr 28, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
34. Consultation/Education - FieldOct 21, 2015

    0 infractions

35. Routine Inspection/Field ReviewOct 21, 2015

    0 infractions

36. Routine Inspection/Field ReviewJun 22, 2015

    0 infractions

37. Routine Inspection/Field ReviewFeb 10, 2015

    0 infractions

38. Consultation/Education - FieldFeb 10, 2015

    0 infractions

39. Routine Inspection/Field ReviewSep 23, 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
40. Routine Inspection/Field ReviewSep 23, 2014

    0 infractions

41. Routine Inspection/Field ReviewJul 1, 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
42. Consultation/Education - FieldFeb 4, 2014

    0 infractions

43. Consultation/Education - FieldFeb 4, 2014

    0 infractions

44. Consultation/Education - FieldDec 13, 2013

    0 infractions

45. Consultation/Education - FieldAug 5, 2013

    0 infractions

46. Routine Inspection/Field ReviewAug 5, 2013

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
47. Routine Inspection/Field ReviewMar 14, 2013

    0 infractions

48. Routine Inspection/Field ReviewMar 14, 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
49. Consultation/Education - FieldOct 30, 2012

    0 infractions

50. Consultation/Education - FieldJun 15, 2012

    0 infractions

51. Routine Inspection/Field ReviewJun 15, 2012

    0 infractions

52. Routine Inspection/Field ReviewApr 2, 2012

    0 infractions

53. Routine Inspection/Field ReviewMar 14, 2012

    0 infractions

54. Routine Inspection/Field ReviewMar 14, 2012

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
55. Routine Inspection/Field ReviewOct 18, 2011

    0 infractions

56. Consultation/Education - FieldJun 9, 2011

    0 infractions

57. Consultation/Education - FieldJun 9, 2011

    0 infractions

58. Routine Inspection/Field ReviewMar 9, 2011

    0 infractions

59. Routine Inspection/Field ReviewMar 9, 2011

    0 infractions

60. Consultation/Education - FieldJul 30, 2010

    0 infractions

61. Consultation/Education - FieldJul 30, 2010

    0 infractions

62. Routine Inspection/Field ReviewApr 30, 2010

    0 infractions

63. Routine Inspection/Field ReviewApr 30, 2010

    0 infractions

64. Routine Inspection/Field ReviewDec 9, 2009

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
65. Consultation/Education - FieldSep 21, 2009

    0 infractions

66. Consultation/Education - FieldAug 4, 2009

    0 infractions

67. Consultation/Education - FieldJul 20, 2009

    0 infractions

68. Consultation/Education - FieldJul 20, 2009

    0 infractions

69. Routine Inspection/Field ReviewFeb 19, 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
70. Routine Inspection/Field ReviewFeb 19, 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
71. Routine Inspection/Field ReviewDec 15, 2008

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
72. Consultation/Education - FieldMay 13, 2008

    0 infractions

73. Consultation/Education - FieldMay 13, 2008

    0 infractions

74. Routine Inspection/Field ReviewFeb 15, 2008

    1 infraction

    • Posting of permit; mobile establishment name...
      • BLUE
75. Routine Inspection/Field ReviewJan 29, 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
76. Routine Inspection/Field ReviewJan 29, 2008

    1 infraction

    • Proper hot holding temperatures; between 130° F...
      • RED
77. Routine Inspection/Field ReviewDec 21, 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
78. Consultation/Education - FieldOct 26, 2007

    0 infractions

79. Consultation/Education - FieldOct 26, 2007

    0 infractions

80. Routine Inspection/Field ReviewApr 26, 2007

    0 infractions

81. Routine Inspection/Field ReviewApr 26, 2007

    5 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper thawing methods used
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Accurate thermometer provided and used ...
      • RED
82. Consultation/Education - FieldOct 9, 2006

    0 infractions

83. Consultation/Education - FieldAug 2, 2006

    0 infractions

84. Routine Inspection/Field ReviewJun 6, 2006

    3 infractions

    • Posting of permit; mobile establishment name...
      • BLUE
    • Single use and single service articles properly...
      • BLUE
    • Adequate handwashing facilities
      • RED
85. Routine Inspection/Field ReviewJan 18, 2006

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
86. Routine Inspection/Field ReviewJan 18, 2006

    1 infraction

    • Adequate handwashing facilities
      • RED