Quality Donair
116 - 2325 50 Avenue Red Deer AB T4R 1L2 · Food - General
11 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- This kitchen is using sanitizer buckets with a chlorine solution to sanitize surfaces in the kitchen.wiping cloths are stored in the solution when not in use.The solution was being made with bleach, water, and soap. The concentration of the solution was tested with a chlorine test strip and was measuring 0 ppm of chlorine, likely because the soap was reacting with the chlorine and reducing the concentration and therefore, the ability for the solution to sanitize.This was discussed with the staff onsite, and a new solution of sanitizer was created and measured at 100 ppm.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Prep cooler was on defrost cycle and had an ambient temperature of 5C, which was correlated with the displayed temperature reading on the unit itself.1. Donair meat that was shaved and being reserved for later use was observed sitting at room temperature in a steel mixing bowl. The temperature of the meat was probed and found to be adequate and had been prepared sitting out for less than two hours.The donair meat was moved into the refrigerator to cool.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Plastic container and measuring cup was observed in the handsink. Informed operator who removed the equipment. Please ensure handwashing sink is kept accessible at all times for handwashing purposes only.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strips were available onsite. Please ensure valid test strips are onsite to measure the concentration of the food sanitizer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A plastic container was observed being stored in the handwashing sink. Item was removed. Please ensure no utensils or equipment are stored in the handwashing sink and sink is available for handwashing purposes only.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Several containers were observed to be placed inside the handwashing sink. Informed operator who removed the containers. Please ensure handsinks are accessible and no other items are being stored in the handsink.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records were observed to be completed for 2023.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions