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QUALITY INN & SUITES RESTAURANT

1575 Tupper Street, Hawkesbury, Ontario, K6A 3T5 · Cafeteria

4 inspections

  1. Required

    1 infraction

    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  2. Required

    3 infractions

    • Thermometers used to verify food preparation and storage temperatures
    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Food protected from potential contamination and adulteration
  3. Required

    4 infractions

    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Thermometers used to verify food preparation and storage temperatures
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
  4. Required

    4 infractions

    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
    • General housekeeping is satisfactory
    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees