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QUALITY TIME

2934 W DIVERSEY AVE, CHICAGO, IL 60647 · Restaurant

Inspection summary

QUALITY TIME has been inspected 13 times by Chicago Department of Public Health since November 5, 2019. The most recent inspection, on March 17, 2026, recorded 7 infractions.

6 of 13 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 15 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Pests and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 8 times across 4 separate inspections, most recently on March 4, 2026. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 3 separate inspections, most recently on January 16, 2020. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on January 25, 2023. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on December 11, 2019. For example: CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on December 11, 2019. For example: THERMOMETERS PROVIDED & ACCURATE

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Canvass Re-Inspection

    7 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-102.11 OBSERVED COOKED PORK STORED INSIDE GROCERY BAGS THROUGHOUT WALK IN COOLER LOCATED IN PREP. INSTRUCTED TO DISCONTINUE USE OF SAID BAGS AND STORE TCS FOODS INSIDE FOOD GRADE BAGS/CONTAINERS ONLY. MUST MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11 OBSERVED PREP TABLE SHELVING SURFACES RUSTED IN PREP AREA WHERE KITCHENWARE IS STORED, SHELVING UNITS LOCATED IN BASEMENT WALK IN COOLER POROUS AND IN DISREPAIR. INSTRUCTED TO REPAIR OR REPLACE. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-203.13 OBSERVED NO UTILTITY SINK ON PREMISE. INSTRUCTED TO PROVIDE SERVICE SINK EQUIPPED WITH FLOOR DRAIN TO PROPERLY DISPOSE OF WASTEWATER AND CONVEINENTLY LOCATED FOR USE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED WALLS LOCATED INSIDE OF WALK IN COOLER WALLS WITH ACCUMULATION OF MOLD LIKE RESIDUE REQUIRING CLEANING AND SANITIZING. NOTED INSIDE OF PREP COOLERS IN PREP AREA WITH DRIED FOOD DEBRIS ON INTERNAL SURFACES OF GASKETS, SEAMS OF DOORS AND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 OBSERVED ORANGE WALL COVING IN DISREPAIR THROUGHOUT PREP AREA. INSTRUCTED TO REPAIR TO PREVENT SPACES FOR PEST HARBORAGE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 OBSERVED DRIED FOOD DEBRIS ON FLOORS BEHIND ALL SHELVING AND HEAVY EQUIPMENT THROUGHOUT PREP AREA AS WELL AS BASEMENT STORAGE. INSTUCTED TO REMOVE, CLEAN AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11 OBSERVED INADEQUATE LIGHTING THROUGHOUT PREP AREA. INSTRUCTED TO INCREASE AND MAINTAIN.
  2. Canvass

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SINK LOCATED IN BASMEMENT NEAR ICE MACHINES TO BE USED PRIOR TO HANDLING FOOD. INSTRUCTED TO INSTALL PROPERLY SUPPLIED HANDSINK (HOT AND COLD RUNNING WATER, SOAP AND PAPERTOWELS) CONNECTED TO CITY PLUMBING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED COOKED PORK STORED INSIDE GROCERY BAGS THROUGHOUT WALK IN COOLER LOCATED IN PREP. INSTRUCTED TO DISCONTINUE USE OF SAID BAGS AND STORE TCS FOODS INSIDE FOOD GRADE BAGS/CONTAINERS ONLY. MUST MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED PREP TABLE SHELVING SURFACES RUSTED IN PREP AREA WHERE KITCHENWARE IS STORED, SHELVING UNITS LOCATED IN BASEMENT WALK IN COOLER POROUS AND IN DISREPAIR. INSTRUCTED TO REPAIR OR REPLACE. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO UTILTITY SINK ON PREMISE. INSTRUCTED TO PROVIDE SERVICE SINK EQUIPPED WITH FLOOR DRAIN TO PROPERLY DISPOSE OF WASTEWATER AND CONVEINENTLY LOCATED FOR USE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALLS LOCATED INSIDE OF WALK IN COOLER WALLS WITH ACCUMULATION OF MOLD LIKE RESIDUE REQUIRING CLEANING AND SANITIZING. NOTED INSIDE OF PREP COOLERS IN PREP AREA WITH DRIED FOOD DEBRIS ON INTERNAL SURFACES OF GASKETS, SEAMS OF DOORS AND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ORANGE WALL COVING IN DISREPAIR THROUGHOUT PREP AREA. INSTRUCTED TO REPAIR TO PREVENT SPACES FOR PEST HARBORAGE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DRIED FOOD DEBRIS ON FLOORS BEHIND ALL SHELVING AND HEAVY EQUIPMENT THROUGHOUT PREP AREA AS WELL AS BASEMENT STORAGE. INSTUCTED TO REMOVE, CLEAN AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED INADEQUATE LIGHTING THROUGHOUT PREP AREA. INSTRUCTED TO INCREASE AND MAINTAIN.
  3. Non-Inspection

    0 infractions

  4. Canvass Re-Inspection

    0 infractions

  5. Canvass

    1 infraction

    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 1-25-23 INSPECTION # 2570190. VIOLATION 51. BACKFLOW PREVENTION DEVICES NOT LOCATED ON ICE MACHINES WATER LINES. MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICES FOR BOTH ICE MACHINES. PRIORITY FOUNDATION. CITATION ISSUED.7-42-090.MUST PROVIDE.
  6. Non-Inspection

    0 infractions

  7. Canvass

    0 infractions

  8. Canvass

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINES. MUST CLEAN INTERIOR OF BOTH ICE MACHINES AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICES NOT LOCATED ON ICE MACHINES WATER LINES. MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICES FOR BOTH ICE MACHINES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO MOP SINK ON PREMISES. MUST PROVIDE A MOP SINK ON PREMISES.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED TRASH RECEPTACLES IN ALL 3 UNISEX WASHROOMS. MUST PROVIDE COVERED TRASH RECEPTACLES FOR ALL WASHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT FROM CEILING OF WALK IN COOLER. MUST REMOVE ALL PEELING PAINT FROM WALK IN COOLER CEILING.
  9. Non-Inspection

    0 infractions

  10. License Re-Inspection

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 OBSERVED A 1/4" GAP ON BOTTOM OF FRONT DOOR AND BETWEEN WEST FRONT DOOR,BASEMENT AND REAR BACK DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN. OBSERVED PEELING PAINT ON INTERIOR CEILING AND DOOR OF WALK-IN COOLER IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 OBSERVED DUST BUILDUP AND DEBRIS ON COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, SOFT SERVE MACHINE, TABLES, BOOTHS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-203.13 OBSERVED NO UTILITY SINK AVAILABLE. INSTRUCTED MANAGER TO INSTALL UTILITY SINK FOR PROPER DISPOSAL OF WASTE LIQUIDS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLES IN UNISEX WASHROOMS AND EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED SOILED WATER ON FLOOR IN BASEMENT NEAR UNUSED 3-COMPARTMENT SINK AND DEBRIS ALONG WALLS AND CORNERS IN PREP, DISH WASHING, BAR, UTILITY AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 OBSERVED NO LIGHT SHIELDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
  11. License Re-Inspection

    18 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • Violation Codes: 2-101.11 Inspector Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • Violation Codes: 2-101.11 Inspector Comments: OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Violation Codes: 6-301.11 Inspector Comments: OBSERVED NO SOAP AT HAND WASHING SINKS IN PREP, BAR AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Violation Codes: 6-301.12 Inspector Comments: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINKS IN PREP, BAR AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C)
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE/REMINDER STATEMENT ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Violation Codes: 4-302.12 Inspector Comments: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Violation Codes: 6-501.111 Inspector Comments: OBSERVED 7 RAT DROPPINGS ON FLOOR BEHIND COOKING EQUIPMENT IN PREP AREA, 15 RAT DROPPINGS INSIDE BOTTOM OF UNUSED SOFT SERVE MACHINE IN DISH WASHING AREA, 5 RAT DROPPINGS ON FLOOR UNDER 3-COMPARTMENT SINK IN AND SHELVING UNIT IN DISH WASHING AREA, 10 RAT DROPPINGS ON NORTH STAIRS LEADING TO BASEMENT, 20 RAT DROPPINGS ON FLOOR IN BASEMENT WATER HEATER ROOM, 50 RAT DROPPINGS ON FLOOR IN CORNER NEAR COMPRESSOR UNIT IN BASEMENT, 20 RAT DROPPINGS UNDER SOUTH STAIRWELL IN BASEMENT, 5 RAT DROPPINGS ON FLOOR IN CORNER NEAR SEWAGE DISPOSAL.BAR AREA ON SHELVES AND UNDERNEATH. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-38-020(A)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Violation Codes: 6-202.15 Inspector Comments: OBSERVE 1/4" GAP ON BOTTOM OF FRONT DOOR AND BETWEEN WEST FRONT DOOR,BASEMENT AND REAR BACK DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.11 Inspector Comments: OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN. OBSERVED PEELING PAINT ON INTERIOR CEILING AND DOOR OF WALK-IN COOLER IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-602.13 Inspector Comments: OBSERVED DUST BUILDUP AND DEBRIS ON COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, SOFT SERVE MACHINE, TABLES, BOOTHS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 5-203.13 Inspector Comments: OBSERVED NO UTILITY SINK AVAILABLE. INSTRUCTED MANAGER TO INSTALL UTILITY SINK FOR PROPER DISPOSAL OF WASTE LIQUIDS
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • Violation Codes: 5-501.17 Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.12 Inspector Comments: OBSERVED SOILED WATER ON FLOOR IN BASEMENT NEAR UNUSED 3-COMPARTMENT SINK AND DEBRIS ALONG WALLS AND CORNERS IN PREP, DISH WASHING, BAR, UTILITY AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 6-202.11 Inspector Comments: OBSERVED NO LIGHT SHIELDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING
  12. License Re-Inspection

    0 infractions

  13. License

    22 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT HAND WASHING SINKS IN PREP, BAR AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINKS IN PREP, BAR AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C)
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE/REMINDER STATEMENT ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 7 RAT DROPPINGS ON FLOOR BEHIND COOKING EQUIPMENT IN PREP AREA, 15 RAT DROPPINGS INSIDE BOTTOM OF UNUSED SOFT SERVE MACHINE IN DISH WASHING AREA, 5 RAT DROPPINGS ON FLOOR UNDER 3-COMPARTMENT SINK IN AND SHELVING UNIT IN DISH WASHING AREA, 10 RAT DROPPINGS ON NORTH STAIRS LEADING TO BASEMENT, 20 RAT DROPPINGS ON FLOOR IN BASEMENT WATER HEATER ROOM, 50 RAT DROPPINGS ON FLOOR IN CORNER NEAR COMPRESSOR UNIT IN BASEMENT, 20 RAT DROPPINGS UNDER SOUTH STAIRWELL IN BASEMENT, 5 RAT DROPPINGS ON FLOOR IN CORNER NEAR SEWAGE DISPOSAL. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-38-020(A)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO PEST CONTROL LOG BOOK AVAILABLE. INSTRUCTED MANAGER TO PROVIDE PEST CONTROL LOG BOOK. PRIORITY FOUNDATION 7-38-020(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVE 1/4" GAP ON BOTTOM OF FRONT DOOR AND BETWEEN WEST FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPERNINGS ON DOOR TO PRVENT PEST ENTRY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN. OBSERVED PEELING PAINT ON INTERIOR CEILING AND DOOR OF WALK-IN COOLER IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION 7-38-005
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DUST BUILDUP AND DEBRIS ON COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, SOFT SERVE MACHINE, TABLES, BOOTHS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED NO HOT WATER AVIALABLE UNDER CITY PRESSURE. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. PRIORITY 7-38-030(C)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO UTILITY SINK AVAILABLE. INSTRUCTED MANAGER TO INSTALL UTILITY SINK FOR PROPER DISPOSAL OF WASTE LIQUIDS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED WATER ON FLOOR IN BASEMENT NEAR UNUSED 3-COMPARTMENT SINK AND DEBRIS ALONG WALLS AND CORNERS IN PREP, DISH WASHING, BAR, UTILITY AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO LIGHT SHIELDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
    • 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
      • OBSERVED "NO SMOKING" SIGNS NOT POSTED INSTRUCTED MANAGER TO POST "NO SMOKING" SIGNS IN ALL AREAS SMOKING IS PROHIBITED. SMOKING ORDINANCE 7-32-020(A)

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