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Queen of Harts

6545 Hart Highway, Prince George, V2K 3A4 · Restaurant

Official record from Northern Health →

Inspection summary

Queen of Harts has been inspected 3 times by Northern Health Authority since January 17, 2024. The most recent inspection, on January 23, 2025, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on January 23, 2025. For example: 302 - Critical Repeat Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on January 17, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Critical Repeat Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: (CORRECTED DURING INSPECTION) Inadequate sanitizing rinse solution. No sanitizer (chlorine) detected in dishwasher. (Public Health significance) - Automatic chlorine dish washers must provide a minimum concentration of 50 ppm as required to effectively sanitize dishwares.
      • Corrective Action: Operator primed and repaired the dishwasher. It was able to dispense a minimum of 50 ppm chlorine. Ensure dishwasher technician check dishwasher sanitizer level regularly.
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    3 infractions

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Foods were left uncovered and open to contamination inside cooler and freezer. Contamination of food from contact with objects, people, pests or chemicals can increase risk of illness.
      • Corrective Action: Cover or otherwise protect all foods from airborne contaminants, drips from raw foods, and contact with objects and staff
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: (CORRECTED DURING INSPECTION) Quat sanitizer was detected at 50 ppm in two wiping cloth containers. Quat sanitizer must reach at least 200 ppm to effectively destroy microbial contamination on food-contact surfaces that may increase the risk of foodborne illnesses.
      • Corrective Action: Operator immediately discarded and re-filled the two containers with 200 ppm QUAT. Continue to monitor sanitizer concentration and change solution regularly.
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Inadequate chlorine sanitizing rinse detected in automatic dish washers. Chlorine dishwasher must provide a minimum concentration of 50 parts per million (ppm) to effectively sanitize dishware to prevent the growth of harmful microorganisms.
      • Corrective Action: Requested operator to set up manual sanitization sink with their two compartment sink and educated operator on sanitizing procedure using two compartment sink. Operator should continue to use sink to sanitize until dishwasher could be repaired.

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