QUESADA BURRITOS & TACOS

1261 STITTSVILLE MAIN ST OTTAWA ON K2S 2E4 · Food Safety

3 inspections

1. Routine inspectionSep 29, 2025

   2 infractions

   • Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
     • Equip every sanitary facility with a method of hand drying that uses single-service towels or a hot air dryer.
   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
2. Routine inspectionJan 30, 2025

   1 infraction

   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
3. Routine inspectionMar 7, 2024

   1 infraction

   • All food shall be protected from contamination and adulteration.