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Quesada Burritos & Tacos

3160 - 1502 Broadway St, Port Coquitlam · Restaurant

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): One spray bottle that was just filled did not have any detectable level of sanitizer in it. Test strips available on site to verify concentration.
      • Corrective Action(s): Quats sanitizer must have 200ppm available to be effective. Bottle was changed out for 200ppm quats during inspection.
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer in spray bottle and bucket only had 50ppm quats sanitizer when 200ppm is required. Test strips also available for monitoring
      • Corrective Action(s): Reviewed requirements with staff who changed out sanitizer during inspection. Always ensure there is a 200ppm concentration in the quats sanitizer containers at all times and change the bucket solution when it becomes dirty or has been sitting out for a couple hours.
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Grilled onions and peppers in hot holding unit at 40C were stored in plastic insert which was places in a metal insert.
      • Corrective Action(s): Cooked vegetables must either be kept >60C at all times or use a time stamp system to know when to discard vegetables (ie after 2 hours). If using a time stamp, staff must put a label with the time that the vegetables are to be thrown out at (2 hours after they are cooked).
      • Violation Score: 5
  8. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Container of grilled onions and pepers in hot holding unit stacked within a second container/insert and was ~30C.
      • Corrective Action(s): When containers in hot holding and line coolers are double stacked, units are not able to keep food at safe temperatures as easily. Keep all foods that are stored in the top loading hot or cold holding units in the one container/insert that is placed directly into unit.
      • Violation Score: 5
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • 1) Food stains found on the lower, front grills of the upright coolers and freezers. This will attract pests.
      • 2) Wiping cloths were found to be sitting at room temperature. Bacteria will grow on the cloths when stored at room temperature.
      • Corrective Action(s):
      • 1) Ensure the mentioned area is washed and sanitized daily to remove the food stains.
      • 2) All wiping cloths shall be stored in a bucket of sanitizer to kill the bacteria. The sanitizer shall be changed every 2 hours.
      • **Correction date: Today**
      • Violation Score: 3