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Quizno's Classic Subs #6249

2121 - 2850 Shaughnessy St, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Quizno's Classic Subs #6249 has been inspected 7 times by Fraser Health Authority since July 17, 2023. The most recent inspection, on April 2, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 9, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on April 3, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 11, 2023. For example: 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution was not readily available in the food-service area at onset of inspection.
      • Corrective Action(s): *Operator dispensed sanitizer from the wall-mounted dispenser at the 3-compartment sink into a plastic pail for use in the food-service area.
      • *Ensure to use the sanitizer solution every 2-4 hours on food-contact surfaces (cutting boards, knives, utensils, meat slicer blade, etc) to prevent growth and transfer of pathogens.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Soap dispenser at the primary hand-sink was empty at onset of inspection.
      • Corrective Action(s): Operator refilled soap dispenser while on-site.
      • *Ensure to refill soap (and paper towel) dispensers immediately when the dispensers run empty, as hand-washing stations are essential to maintaining hygiene and food safety in the premises.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Deep grooves visible in the plastic cutting board on one of the two prep coolers. Operator indicates that a replacement has been ordered.
      • Corrective Action(s): *Scrub out the deep grooves using a food-grade cleaner/sanitizer solution, ensuring visible food residue has been removed from the grooves.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Garlic butter used is made using a fresh garlic/herb mixture that is stored in the freezer before being thawed and added to butter/margarine and stored at room temperature. Fresh garlic can have a bacteria that causes botulism and using this in butter/margarine creates the conditions that this bacteria needs to grow and produce the toxin. Staff stated they made it earlier this morning.
      • Corrective Action(s): Effective immediately switch to using a powdered garlic or one that is jarred and has a preservative in it such as vinegar. Keep this current batch in the cooler until a new batch with the powdered or preserved garlic is made.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bucket had almost no detectable sanitizer left in bucket.
      • Corrective Action(s): Ensure that sanitizer buckets are changed often (at least every 4 hours during low use or when it looks visibly dirty). Sanitizer bucket changed during inspection.
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

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