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Quiznos Subs

309 - 201 Southridge Drive Okotoks AB T1S 2E1 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some of the metal rack shelving in the walk-in cooler was significantly rusted, making these surfaces difficult to properly clean.Repair or replace shelving. *Plastic lids to be used as makeshift barrier until damaged shelving is repaired. Ensure that these surfaces allow for air circulation through shelving.
  5. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The pre-oven toppings cooler was not functional at the time of inspection. Ice was being used to keep meat and cheese products cold while this cooler was in the process of being repaired. Temperatures of some toppings were elevated due to containers being too high in the cooler.Staff indicated that repairs were scheduled. Notify your district inspector once repairs are complete. Load toppings into the prep line of the cooler in a manner that keeps food below the level necessary to maintain food-safe temperatures.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some of the metal rack shelving in the walk-in cooler was significantly rusted, making these surfaces difficult to properly clean.Repair or replace shelving.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following were noted as requiring more regular cleaning:-Can opener-The bottom of the dry storage shelving-The metal racks used to hold sandwiches through the oven