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Quiznos Subs

309 - 201 Southridge Drive Okotoks AB T1S 2E1 · Food - General

Official record from Alberta →

Inspection summary

Quiznos Subs has been inspected 5 times by Alberta Health Services (Environmental Public Health) since October 20, 2023. The most recent inspection, on July 7, 2025, found no infractions.

3 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 20, 2023. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on October 25, 2023. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some of the metal rack shelving in the walk-in cooler was significantly rusted, making these surfaces difficult to properly clean.Repair or replace shelving. *Plastic lids to be used as makeshift barrier until damaged shelving is repaired. Ensure that these surfaces allow for air circulation through shelving.
  5. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The pre-oven toppings cooler was not functional at the time of inspection. Ice was being used to keep meat and cheese products cold while this cooler was in the process of being repaired. Temperatures of some toppings were elevated due to containers being too high in the cooler.Staff indicated that repairs were scheduled. Notify your district inspector once repairs are complete. Load toppings into the prep line of the cooler in a manner that keeps food below the level necessary to maintain food-safe temperatures.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some of the metal rack shelving in the walk-in cooler was significantly rusted, making these surfaces difficult to properly clean.Repair or replace shelving.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following were noted as requiring more regular cleaning:-Can opener-The bottom of the dry storage shelving-The metal racks used to hold sandwiches through the oven

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