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RACK AND CUE SNOOKER CLUB LIMITED

334 STEWART, NEW GLASGOW · Food Establishment

5 inspections

  1. Inspection

    0 infractions

  2. Inspection

    0 infractions

  3. Inspection

    3 infractions

    • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
      • Paper towels must be placed in holders at the hand washing station and in the washrooms
    • 23(1)(a) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (a) protect food from contamination;
      • Ice Scoop must be stored in a separate container and not in the ice.
    • 8(2) A permit must be posted in a conspicuous location in the food establishment.
      • Valid food permit must be posted in view of the public.
  4. Inspection

    0 infractions

  5. Inspection

    2 infractions

    • 19(1)(b) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (b) that operations are carried out in an area of the food establishment that is sanitized and appropriate to the operation;
      • Cleaning required for ice maker machine.
    • 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (b) allow adequate cleaning, sanitizing and maintenance.
      • Glasswasher is spraying water over the floor and there is no sanitizer residual. Glass washer requires maintenance. Have glasswasher serviced to ensure there is enough chlorine during sanitizing cycle to properly sanitize dishware. In accordance with Section 4.1 of the NS Food Retail and Food Services Code, you must ensure all equipment is maintained and functional for its intended use.