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Ravencrest Golf & Country Club - Restaurant

251 153 Avenue NE Edmonton AB T5Y 6K8 · Food - General

Official record from Alberta →

Inspection summary

Ravencrest Golf & Country Club - Restaurant has been inspected 7 times by Alberta Health Services (Environmental Public Health) since June 20, 2024. The most recent inspection, on May 5, 2026, found no infractions.

1 of 7 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 7 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on April 6, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 6 separate inspections, most recently on April 14, 2026. For example: Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on June 20, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Unsatisfactory water sample result collected from kitchen tap on 16 March 2026 and 30 March 2026.Operator indicated that the cistern will be cleaned and maintained prior to a recollection.
  3. Demand Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Observed expired chlorine test strips.Correction:-Education provided on importance of chlorine concentration testing in dishwasher and sanitizer spray bottles.-Ensure that chlorine test strips are available and not expired.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Unsatisfactory water sample result collected from kitchen tap on 16 March 2026 and 30 March 2026.Total Coliforms: PRESENTE. coli: AbsentAlberta Health Services water sampling guidance to be sent to the operator.Step-by-Step Sampling Guide1. Obtain Bottles: Use only official bottles from AHS Environmental Public Health offices.2. Prepare the Tap: Remove any screen or aerator from the kitchen faucet and clean the tap (household bleach/sanitizer).3. Flush the Lines: Turn on the cold water tap and let it run for at least 5 minutes to ensure the sample is from the well/cistern.4. Wash your hands thoroughly.Open the bottle immediately before filling; do not put the cap down or touch the inside of the bottle/cap.Do not rinse the bottle; it contains a powder preservative.5. Fill the bottle to the indicated line, leaving roughly 1 cm of air space, without letting the water overflow.6. Label and Seal: Secure the cap, then apply the identification label provided on the requisition form to the container.7. Transport: Place the bottle in a cooler with ice packs. Keep it cool and submit to the lab immediately (same day).
  4. Demand Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Observed expired chlorine test strips.Correction:-Education provided on importance of chlorine concentration testing in dishwasher and sanitizer spray bottles.-Ensure that chlorine test strips are available and not expired.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Unsatisfactory water sample result collected from kitchen tap on 16 March 2026.Total Coliforms: PRESENTE. coli: AbsentAlberta Health Services water sampling guidance to be sent to the operator.Step-by-Step Sampling Guide1. Obtain Bottles: Use only official bottles from AHS Environmental Public Health offices.2. Prepare the Tap: Remove any screen or aerator from the kitchen faucet and clean the tap (household bleach/sanitizer).3. Flush the Lines: Turn on the cold water tap and let it run for at least 5 minutes to ensure the sample is from the well/cistern.4. Wash your hands thoroughly.Open the bottle immediately before filling; do not put the cap down or touch the inside of the bottle/cap.Do not rinse the bottle; it contains a powder preservative.5. Fill the bottle to the indicated line, leaving roughly 1 cm of air space, without letting the water overflow.6. Label and Seal: Secure the cap, then apply the identification label provided on the requisition form to the container.7. Transport: Place the bottle in a cooler with ice packs. Keep it cool and submit to the lab immediately (same day).
  5. Demand Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Observed expired chlorine test strips.Correction:-Education provided on importance of chlorine concentration testing in dishwasher and sanitizer spray bottles.-Ensure that chlorine test strips are available and not expired.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • August 22, 2025:Water sample for this year has not been collected.The facility receives potable water supply from Bayco Water Hauling Service.Correction:-Education provided on importance of water quality testing from the facility's cistern.-PHI will send Alberta Health Services guideline regarding drinking water testing.-Ensure that water sample is collected and tested annually.
  6. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Observed expired chlorine test strips.Correction:-Education provided on importance of chlorine concentration testing in dishwasher and sanitizer spray bottles.-Ensure that chlorine test strips are available and not expired.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • August 22, 2025:Water sample for this year has not been collected.The facility receives potable water supply from Bayco Water Hauling Service.Correction:-Education provided on importance of water quality testing from the facility's cistern.-PHI will send Alberta Health Services guideline regarding drinking water testing.-Ensure that water sample is collected and tested annually.
  7. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Observed juice bottles stored directly in the ice, the same ice that is scooped into drinks.Corrected during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There were beer kegs directly in front of the hand sink, and there were empty cans in the hand sink.This violation was corrected during the inspection.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample is OVERDUE.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor of the food storage room is dirty.

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