Ravencrest Golf & Country Club - Restaurant
251 153 Avenue NE Edmonton AB T5Y 6K8 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Unsatisfactory water sample result collected from kitchen tap on 16 March 2026 and 30 March 2026.Operator indicated that the cistern will be cleaned and maintained prior to a recollection.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Observed expired chlorine test strips.Correction:-Education provided on importance of chlorine concentration testing in dishwasher and sanitizer spray bottles.-Ensure that chlorine test strips are available and not expired.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Unsatisfactory water sample result collected from kitchen tap on 16 March 2026 and 30 March 2026.Total Coliforms: PRESENTE. coli: AbsentAlberta Health Services water sampling guidance to be sent to the operator.Step-by-Step Sampling Guide1. Obtain Bottles: Use only official bottles from AHS Environmental Public Health offices.2. Prepare the Tap: Remove any screen or aerator from the kitchen faucet and clean the tap (household bleach/sanitizer).3. Flush the Lines: Turn on the cold water tap and let it run for at least 5 minutes to ensure the sample is from the well/cistern.4. Wash your hands thoroughly.Open the bottle immediately before filling; do not put the cap down or touch the inside of the bottle/cap.Do not rinse the bottle; it contains a powder preservative.5. Fill the bottle to the indicated line, leaving roughly 1 cm of air space, without letting the water overflow.6. Label and Seal: Secure the cap, then apply the identification label provided on the requisition form to the container.7. Transport: Place the bottle in a cooler with ice packs. Keep it cool and submit to the lab immediately (same day).
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Observed expired chlorine test strips.Correction:-Education provided on importance of chlorine concentration testing in dishwasher and sanitizer spray bottles.-Ensure that chlorine test strips are available and not expired.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Unsatisfactory water sample result collected from kitchen tap on 16 March 2026.Total Coliforms: PRESENTE. coli: AbsentAlberta Health Services water sampling guidance to be sent to the operator.Step-by-Step Sampling Guide1. Obtain Bottles: Use only official bottles from AHS Environmental Public Health offices.2. Prepare the Tap: Remove any screen or aerator from the kitchen faucet and clean the tap (household bleach/sanitizer).3. Flush the Lines: Turn on the cold water tap and let it run for at least 5 minutes to ensure the sample is from the well/cistern.4. Wash your hands thoroughly.Open the bottle immediately before filling; do not put the cap down or touch the inside of the bottle/cap.Do not rinse the bottle; it contains a powder preservative.5. Fill the bottle to the indicated line, leaving roughly 1 cm of air space, without letting the water overflow.6. Label and Seal: Secure the cap, then apply the identification label provided on the requisition form to the container.7. Transport: Place the bottle in a cooler with ice packs. Keep it cool and submit to the lab immediately (same day).
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Observed expired chlorine test strips.Correction:-Education provided on importance of chlorine concentration testing in dishwasher and sanitizer spray bottles.-Ensure that chlorine test strips are available and not expired.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- August 22, 2025:Water sample for this year has not been collected.The facility receives potable water supply from Bayco Water Hauling Service.Correction:-Education provided on importance of water quality testing from the facility's cistern.-PHI will send Alberta Health Services guideline regarding drinking water testing.-Ensure that water sample is collected and tested annually.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Observed expired chlorine test strips.Correction:-Education provided on importance of chlorine concentration testing in dishwasher and sanitizer spray bottles.-Ensure that chlorine test strips are available and not expired.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- August 22, 2025:Water sample for this year has not been collected.The facility receives potable water supply from Bayco Water Hauling Service.Correction:-Education provided on importance of water quality testing from the facility's cistern.-PHI will send Alberta Health Services guideline regarding drinking water testing.-Ensure that water sample is collected and tested annually.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Observed juice bottles stored directly in the ice, the same ice that is scooped into drinks.Corrected during the inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There were beer kegs directly in front of the hand sink, and there were empty cans in the hand sink.This violation was corrected during the inspection.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water sample is OVERDUE.
- 23. Is the facility maintained in a clean and sanitary condition?
- The floor of the food storage room is dirty.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?