RAYMONDS TACOS NO. 3
3638 W FULLERTON AVE, CHICAGO, IL 60647 · Restaurant
5 inspections
- Canvass
0 infractions
- Non-Inspection
0 infractions
- Non-Inspection
0 infractions
- Canvass
4 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA 2-DOOR REACH IN COOLER AND ON SHELVES AT PREP AREAS. MUST CLEAN AND MAINTAIN EQUIPMENT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG PREP AREAS CORNERS, ALONG WALLS, UNDER AND AROUND COOKING/COOLING EQUIPMENT. MUST CLEAN FLOOR THROUGHOUT PREP AREAS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- BASEMENT FLOOR CLUTTERED ALONG EAST WALL. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED ONE FOOD HANDLER WITHOUT FOOD HANDLER CERTIFICATE ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- License
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- CLEAN THE INTERIOR OF THE MICROWAVE AND THE PREP TABLE BELOW THE GRILL.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING