Real Heroes Learning Centre - Kitchen
4620 48 Street Stony Plain AB T7Z 1L4 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Raw eggs and raw beef were stored on the top shelf in the fridge. Ensure raw meat and eggs are stored below and away from any ready-to-eat food items. Recommend storing raw meat/eggs in drawers in the bottom of the fridge.
- 09. Are chemicals stored and handled in a safe manner?
- Bottle of chlorine sanitizer was not labelled with the contents of the bottle. Ensure the bottle is labelled "bleach and water".
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- On the last inspection, the mechanical dishwasher was leaking foam/soap. The dishwasher requires repair, so it is pulling the appropriate dish detergent for this machine.Until the dishwasher is repaired, Operators will wash/rinse dishes in the two compartment sinks and use the mechanical dishwasher for sanitizing the dishes.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwashing sink had dishes drying in it. Handwashing sink was inaccessible to the operator.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The mechanical dishwasher was leaking foam/soap when it was run onto the floor. Please ensure this is fixed so the dishwasher is not leaking. Recommend checking the type of soap being used in the dishwasher.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High temperature dishwasher was not reaching the appropriate temperature quickly enough to sanitize dishes. PHI had to run the dishwasher 5 times to get the temperature up to 71C. Ensure this dishwasher is adjusted so it reaches the appropriate temperature quicker than this.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser missing at the handwashing sink. Ensure a paper towel dispenser is installed.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?