RED MILL RESTAURANT

312 N 67TH ST, Seattle, WA 98103 · Restaurant (Seating 13-50)

44 inspections

1. Routine Inspection/Field ReviewApr 22, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 22, 2024

   0 infractions

3. Routine Inspection/Field ReviewDec 29, 2023

   0 infractions

4. Routine Inspection/Field ReviewJun 21, 2023

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewSep 15, 2022

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Consultation/Education - FieldApr 19, 2022

   0 infractions

7. Routine Inspection/Field ReviewOct 23, 2019

   0 infractions

8. Routine Inspection/Field ReviewApr 2, 2019

   0 infractions

9. Consultation/Education - FieldDec 11, 2018

   0 infractions

10. Routine Inspection/Field ReviewAug 1, 2018

    0 infractions

11. Routine Inspection/Field ReviewMar 15, 2018

    0 infractions

12. Routine Inspection/Field ReviewOct 13, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewMay 16, 2017

    0 infractions

14. Consultation/Education - FieldJun 6, 2016

    0 infractions

15. Consultation/Education - FieldNov 12, 2015

    0 infractions

16. Routine Inspection/Field ReviewAug 13, 2015

    0 infractions

17. Routine Inspection/Field ReviewMar 17, 2015

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
18. Consultation/Education - FieldDec 2, 2014

    0 infractions

19. Routine Inspection/Field ReviewJul 3, 2014

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
20. Routine Inspection/Field ReviewMay 2, 2014

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
21. Consultation/Education - FieldNov 7, 2013

    0 infractions

22. Routine Inspection/Field ReviewApr 25, 2013

    0 infractions

23. Routine Inspection/Field ReviewJan 10, 2013

    0 infractions

24. Consultation/Education - FieldOct 4, 2012

    0 infractions

25. Routine Inspection/Field ReviewJun 6, 2012

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewFeb 7, 2012

    0 infractions

27. Consultation/Education - FieldOct 17, 2011

    0 infractions

28. Routine Inspection/Field ReviewJul 27, 2011

    0 infractions

29. Routine Inspection/Field ReviewMar 15, 2011

    0 infractions

30. Consultation/Education - FieldDec 7, 2010

    0 infractions

31. Routine Inspection/Field ReviewNov 9, 2010

    0 infractions

32. Routine Inspection/Field ReviewJun 23, 2010

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
33. Routine Inspection/Field ReviewDec 14, 2009

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
34. Routine Inspection/Field ReviewDec 4, 2009

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
35. Consultation/Education - FieldAug 7, 2009

    0 infractions

36. Return InspectionMar 26, 2009

    0 infractions

37. Routine Inspection/Field ReviewMar 26, 2009

    5 infractions

    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 1800 - Proper cooking time and temperature
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
38. Routine Inspection/Field ReviewJul 30, 2008

    5 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Hands washed as required
      • RED
39. Routine Inspection/Field ReviewDec 3, 2007

    0 infractions

40. Consultation/Education - FieldJun 20, 2007

    0 infractions

41. Routine Inspection/Field ReviewFeb 27, 2007

    1 infraction

    • Physical facilities properly installed,...
      • BLUE
42. Routine Inspection/Field ReviewNov 21, 2006

    1 infraction

    • Proper methods used to prevent bare hand...
      • RED
43. Consultation/Education - FieldJul 25, 2006

    0 infractions

44. Routine Inspection/Field ReviewJan 25, 2006

    0 infractions