RED ROBIN AMERICA'S GOURMET BURGER
1002 SUPERMALL WAY, AUBURN, WA 98001 · Restaurant (Seating 151-250)
39 inspections
- Routine Inspection/Field Review
4 infractions
- 4700 - Garbage, refuse properly disposed; facilities maintained
- BLUE
- 3100 - Food properly labeled; proper date marking
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 4700 - Garbage, refuse properly disposed; facilities maintained
- Routine Inspection/Field Review
1 infraction
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
3 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 5000 - Posting of permit; mobile establishment name easily visible
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 3700 - In-use utensils properly stored
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 3700 - In-use utensils properly stored
- Consultation/Education - Field
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 4400 - Plumbing properly sized, installed,...
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 3700 - In-use utensils properly stored
- Routine Inspection/Field Review
0 infractions
- Return Inspection
0 infractions
- Routine Inspection/Field Review
1 infraction
- 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
- RED
- 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4400 - Plumbing properly sized, installed,...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 4400 - Plumbing properly sized, installed,...
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3100 - Proper labeling, signage
- BLUE
- 3100 - Proper labeling, signage
- Routine Inspection/Field Review
2 infractions
- Food-contact surfaces maintained, clean, sanitized
- BLUE
- Adequate handwashing facilities
- RED
- Food-contact surfaces maintained, clean, sanitized
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- Proper methods used to prevent bare hand...
- RED
- Proper methods used to prevent bare hand...
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions