Red Swan Pizza

1115 Confederation St, Sarnia ON N7S 3Y5 · Restaurant

9 inspections

1. RequiredMay 4, 2026

   2 infractions

   • Walls are clean and in good repair.
     • Fail to ensure that the food premises is maintained in a manner that permits proper cleaning / sanitary maintenance of walls.
   • Staff/Public washroom is supplied with the required supplies and is kept in sanitary condition.
     • Fail to equip washroom facility with a method of hand drying that uses single-service towels or a hot air dryer.
2. Follow-upJan 30, 2026

   3 infractions

   • Sanitize test kit / thermometer is readily available for verifying dishwashing and sanitizing temperatures.
     • Fail to provide a sanitizing test kit to verify the concentration of the chemical agent being used.
   • Walls are clean and in good repair.
     • Fail to ensure that the food premises is maintained in a manner that permits proper cleaning / sanitary maintenance of walls.
   • Staff/Public washroom is supplied with the required supplies and is kept in sanitary condition.
     • Fail to equip washroom facility with a method of hand drying that uses single-service towels or a hot air dryer.
3. RequiredJan 29, 2026

   5 infractions

   • Food is protected from potential contamination (i.e. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards).
     • Fail to cover or enclose all food in storage or on display with a food grade cover.
     • Fail to cover or enclose all food in a manner to prevent contamination.
   • Toxic / poisonous substances (chemicals/pesticides) are labelled and stored separately from food products.
     • Fail to store toxic / poisonous substance in a container with an identifying label.
   • Food handlers wash hands thoroughly before and after handling food.
     • Fail to ensure employee washes hands before commencing work.
     • Fail to ensure employee washes hands before resuming work.
   • Sanitize test kit / thermometer is readily available for verifying dishwashing and sanitizing temperatures.
   • Staff/Public washroom is supplied with the required supplies and is kept in sanitary condition.
     • Fail to keep washroom in good repair, clean and in sanitary condition.
     • Fail to equip washroom facility with a method of hand drying that uses single-service towels or a hot air dryer.
4. Follow-upOct 3, 2025

   4 infractions

   • Toxic / poisonous substances (chemicals/pesticides) are labelled and stored separately from food products.
     • Fail to store toxic / poisonous substance in a container with an identifying label.
   • Sanitize test kit / thermometer is readily available for verifying dishwashing and sanitizing temperatures.
     • Fail to provide a sanitizing test kit to verify the concentration of the chemical agent being used.
   • Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred.
     • Fail to use/maintain an approved sanitizing solution at the appropriate concentration on food contact surfaces.
   • Staff/Public washroom is supplied with the required supplies and is kept in sanitary condition.
     • Fail to keep washroom in good repair, clean and in sanitary condition.
5. RequiredSep 17, 2025

   4 infractions

   • Food is held at 4°C (40°F) or less.
     • Fail to maintain hazardous foods at 4°C (40°F) or colder due to malfunctioning refrigeration unit.
   • Toxic / poisonous substances (chemicals/pesticides) are labelled and stored separately from food products.
     • Fail to store toxic / poisonous substance in a container with an identifying label.
   • There is adequate protection against the entrance of insects, vermin, rodents, dust and fumes into the food premise.
     • Fail to provide tightly sealed entrances and / or screened entrances to prevent insect / pest entry.
   • Staff/Public washroom is supplied with the required supplies and is kept in sanitary condition.
     • Fail to keep washroom in good repair, clean and in sanitary condition.
6. RequiredJun 3, 2025

   4 infractions

   • Toxic / poisonous substances (chemicals/pesticides) are labelled and stored separately from food products.
     • Fail to store toxic / poisonous substance in a container with an identifying label.
   • Proper storage of clean utensils/dishware (including multi-service and single-service utensils/dishware).
     • Fail to protect multi-service/single-service articles from contamination.
   • General housekeeping is satisfactory.
     • Fail to maintain the premise in a clean and sanitary condition.
     • Fail to remove all materials that are not associated with the daily operation of the food premise.
   • Staff/Public washroom is supplied with the required supplies and is kept in sanitary condition.
     • Fail to equip washroom facility with a method of hand drying that uses single-service towels or a hot air dryer.
7. RequiredJan 27, 2025

   1 infraction

   • General housekeeping is satisfactory.
     • Fail to remove all materials that are not associated with the daily operation of the food premise.
8. RequiredDec 3, 2024

   3 infractions

   • Toxic / poisonous substances (chemicals/pesticides) are labelled and stored separately from food products.
     • Fail to store toxic / poisonous substance in a container with an identifying label.
   • Proper storage of clean utensils/dishware (including multi-service and single-service utensils/dishware).
     • Fail to protect multi-service/single-service articles from contamination.
   • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning.
     • Fail to maintain all surfaces as smooth, non-absorbent and easily cleanable.
9. Follow-upJul 30, 2024

   0 infractions