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Red Swan Pizza

3 - 405 Highlands Boulevard W Lethbridge AB T1J 5E8 · Food - General

18 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The exterior surfaces of the upright refrigerator and the handles of the prep coolers were observed to have fingerprint marks and food debris.Please ensure these areas are cleaned regularly and maintained in a sanitary condition.
  3. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel was not available in the paper towel dispenser in the kitchen.The operator replaced the paper towel during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The exterior surfaces of the upright refrigerator and the handles of the prep coolers were observed to have fingerprint marks and food debris.Please ensure these areas are cleaned regularly and maintained in a sanitary condition.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was no cleaning schedule available. Please ensure that a daily, weekly, and monthly cleaning schedule is established and that records are maintained and available upon request by inspector.The following areas were noted to have being cleaned. - The walk-in cooler and walk-in freezer doors.- Walls of the walk-in cooler.- Inside and outside of the standing coolers/freezers.- The wall beside the toppings prep-table.- The wall behind the industrial mixer.- The wall next to the pizza oven. - The industrial mixer and surrounding area. - High-touch areas such as light switches and door handles.
  6. Risk Management Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not displayed.Please ensure that there is a valid food handling permit displayed in an area that is easily visible to patrons.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was no cleaning schedule available. Please ensure that a daily, weekly, and monthly cleaning schedule is established and that records are maintained and available upon request by inspector.The following areas were noted to have being cleaned. - The walk-in cooler and walk-in freezer doors.- Walls of the walk-in cooler.- Inside and outside of the standing coolers/freezers.- The wall beside the toppings prep-table.- The wall behind the industrial mixer.- The wall next to the pizza oven. - The industrial mixer and surrounding area. - High-touch areas such as light switches and door handles.
  7. Risk Management Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops were being stored improperly in the bulk ingredients.Please ensure that there are proper scoops provided for bulk ingredients and that they are stored so that the handle is never in contact with the bulk ingredients to mitigate the likelihood of cross-contamination.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not displayed.Please ensure that there is a valid food handling permit displayed in an area that is easily visible to patrons.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was no cleaning schedule available. Please ensure that a daily, weekly, and monthly cleaning schedule is established and that records are maintained and available upon request by inspector.The following areas were noted to require cleaning. - The walk-in cooler and walk-in freezer doors had a build-up of grime on them, inside and out. - Walls of the walk-in cooler had food splattered on them.- Inside and outside of the standing coolers/freezers had food debris and/or grime build-up.- The wall beside the toppings prep-table had a build-up of grime and food debris.- The wall behind the industrial mixer had food splatter.- The wall next to the pizza oven where the spatulas are stored had a build-up of food debris and grime. - The industrial mixer, the surrounding area and the floor underneath had a build-up of food debris. - High-touch areas such as light switches and door handles had a build-up of grime on them. Please ensure that the indicated areas are cleaned and maintained in a sanitary manner.
  8. Risk Management Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops were being stored improperly in the bulk ingredients.Please ensure that there are proper scoops provided for bulk ingredients and that they are stored so that the handle is never in contact with the bulk ingredients to mitigate the likelihood of cross-contamination.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not displayed.Please ensure that there is a valid food handling permit displayed in an area that is easily visible to patrons.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was no cleaning schedule available. Please ensure that a daily, weekly, and monthly cleaning schedule is established and that records are maintained and available upon request by inspector.The following areas were noted to require cleaning. - The walk-in cooler and walk-in freezer doors had a build-up of grime on them, inside and out. - Walls of the walk-in cooler had food splattered on them.- Inside and outside of the standing coolers/freezers had food debris and/or grime build-up.- The wall beside the toppings prep-table had a build-up of grime and food debris.- The wall behind the industrial mixer had food splatter.- The wall next to the pizza oven where the spatulas are stored had a build-up of food debris and grime. - The industrial mixer, the surrounding area and the floor underneath had a build-up of food debris. - High-touch areas such as light switches and door handles had a build-up of grime on them. Please ensure that the indicated areas are cleaned and maintained in a sanitary manner.
  9. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bowls were being used in the bulk items as scoops. Please ensure that there are proper scoops provided for bulk ingredients and that they are stored so that the handle is never in contact with the bulk ingredients to mitigate the likelihood of cross-contamination.Food was being stored with non-food items near the back door. Please ensure that food is stored separate from non-food items and at least 6 inches off of the floor to mitigate the likelihood of contamination.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing station was not stocked with soap or paper towels.Operator immediately provided and stocked the soap and paper towels.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not displayed.Please ensure that there is a valid food handling permit displayed in an area that is easily visible to patrons.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hood vent filters had a build-up of grease on them. Please ensure that the indicated equipment is cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was no cleaning schedule available. Please ensure that a daily, weekly, and monthly cleaning schedule is established and that records are maintained and available upon request by inspector.The following areas were noted to require cleaning. - The walk-in cooler and walk-in freezer doors had a build-up of grime on them, inside and out. - Walls of the walk-in cooler had food splattered on them.- Inside and outside of the standing coolers/freezers had food debris and/or grime build-up.- The wall beside the toppings prep-table had a build-up of grime and food debris.- The wall behind the industrial mixer had food splatter.- The industrial mixer, the surrounding area and the floor underneath had a build-up of food debris. - The floor near the back door, especially underneath of the soda pallets/shelf had a build-up of food debris and grime. - High-touch areas such as light switches and door handles had a build-up of grime on them. Please ensure that the indicated areas are cleaned and maintained in a sanitary manner.
  10. Risk Management Inspection

    0 infractions

  11. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was build up of grime in hard to reach areas such as underneath the prep tables and floor corners.Oct 28 - walls in kitchen and front area, bathroom, some base boards, and hard to reach areas in corners require cleaning.
  12. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine, in the sanitizer bottle, was 0ppm. This was corrected at the time of inspection.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit posted has expired in 2023. Please ensure that the current food handling permit is posted where it is visible to the public.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was build up of grime in hard to reach areas such as underneath the prep tables and floor corners.
  13. Risk Management Inspection

    0 infractions

  14. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser was not working. The paper towel roll was not at the hand wash station. This was corrected during inspection. Please ensure that the paper towel dispenser is fixed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a build up of grime on the floors in the hard to reach areas. There was build up of food debris in the bin that is used to store the unwashed pizza pans. Please ensure that the bin is easily cleanable and sanitary. There was food debris and spills on the cooler shelves
  15. Demand Inspection

    0 infractions

  16. Risk Management Inspection

    0 infractions

  17. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine sanitizer in the sanitizer bottle was over 200ppm. The sanitizer was diluted to 100ppm at the time of inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hood vents had not been serviced. Please ensure that the hood vents are serviced to prevent the risk of a fire.
  18. Monitoring Inspection

    0 infractions