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Refinery Grill

10406 Mayfield Road NW Edmonton AB T5P 4P4 · Food - General

8 inspections

  1. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weather stripping is worn out at the back door - potential for pest entry. Please readjust or replace the weather stripping.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Fine dust observed on the ceiling. Please clean to ensure safe and sanitary operation of the facility.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Food safety records are not updated. The last update was in 2024.• Food Safety records are not maintained and not updated. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No sanitizer detected in the dishwasher. A kink in the sanitizer dispensing hose was observed and corrected, the dishwasher was checked and observed to have sanitizer at appropriate concentration. However, please change the hose for proper functioning of the dihswasher.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest observed in the facility. However, no pest control record available for verification durong inspection.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding is <60C. Meat reheated and held at 60C. Corrected during inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No sanitizer detected in the dishwashing machine. The chemical container was empty and was replaced during inspection. Sanitizer concentration measured to be >100PPM. Corrected during inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gap at the back door observed, potential for pest entry. Please adjust and ensure the back door is pest proof.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The meat slicer must be cleaned and sanitizer at every 4 hours to ensure food safety.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The meat at the hot holding steamer was at <60C. Please ensure high risk food are reheated to the cooking temperature and kept at or above 60C. - Please have a probe thermometer to check the food temperature.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • At the back preparation area handwashing station, no liquid soap and single use towel. The hot water faucet is not operational. Liquid soap and single use towel made available during inspection. The faucet required to be fixed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Following require general cleaning and sanitization:- Ceiling and racks in the walk-in cooler.
  8. Monitoring Inspection

    5 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Food safety record not available. Please ensure appropriate food safety records are maintained to ensure food safety.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Some coolers are missing thermometer to monitor the temperature of the coolers. Please ensure thermometers are in place, temperature monitored and recorded to ensure food safety.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No sanitizer detected in the dishwashing machine. Operator replaced the sanitizer container. Corrected during inspection. Please ensure that sufficent sanitizer is in stock as back-up to replace should require.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control record not available. However, no pest observed in the facility. Ensure approriate records are updated and maintained.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Following require general cleaning and sanitiziation:- Ceiling and racks in the walk-in cooler. - Dish washing / utensil racks.