Remedy Cafe
150 - 10104 103 Avenue NW Edmonton AB T5J 0H8 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Wet cleaning clothes were found on the counter and on a bucket with no sanitizer. Ensure cleaning clothes are immersed in a food grade sanitizer.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handsink in the kitchen had no soap , soap dispenser was refilled during inspection.Ensure handsink is fully equipped at all times.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used cleaning cloths were not stored properly when not in use. They were observed seating out on counter a top.Fresh Quat solution was made during inspection and all the used cleaning cloths were stored in the sanitizer solution.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?