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RERO EUROPEAN PASTRY

· Food Safety

4 inspections

  1. Follow-up

    1 infraction

    • Testing reagent used to determine concentration of sanitizer.
  2. Required

    3 infractions

    • Testing reagent used to determine concentration of sanitizer.
      • Fail to use or provide test reagent to determine concentration of sanitizer
    • Utensils sanitized manually as prescribed in the regulation.
      • Fail to sanitize utensils in chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
    • No room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed is used for sleeping purposes.
      • Operated food premise in a manner permitting use of room for sleeping
  3. Follow-up

    0 infractions

  4. Required

    1 infraction

    • Adequate number of conveniently located and maintained hand wash stations are provided
      • Fail to provide adequate number of hand wash stations