RESIDENCE ANJOU 5747

6020 Boul. Joseph-Renaud, Anjou, Québec, Anjou · Résidence de personnes âgées

8 inspections

1. InspectionNov 11, 2022

   1 infraction

   • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
2. InspectionNov 11, 2019

   1 infraction

   • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
3. InspectionJul 19, 2018

   1 infraction

   • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
4. InspectionJun 22, 2018

   1 infraction

   • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
5. InspectionAug 17, 2017

   1 infraction

   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
6. InspectionNov 22, 2016

   1 infraction

   • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
7. InspectionOct 19, 2016

   2 infractions

   • In a room or vehicle used for the preparation of products; floors shall be non-absorbent, washable, crack free and free of saw, cardboard, salt or any dry or wet matter.
   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
8. InspectionAug 16, 2016

   1 infraction

   • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.