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RESIDENCE ST-MATHIEU

3140 Gendron Road, Hammond, Ontario, K0A 2A0 · Food institutional-Lodging home>9

7 inspections

  1. Required

    4 infractions

    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • Food protected from potential contamination and adulteration
    • Mechanical ventilation operable where required
    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
  2. Required

    2 infractions

    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • Food contact surfaces washed/rinsed/sanitized after each use
  3. Follow-up

    0 infractions

  4. Required

    6 infractions

    • Food contact surfaces washed/rinsed/sanitized after each use
    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
    • Manual dishwashing: Wash, rinse, sanitize technique
    • Proper use and storage of clean utensils (including single service utensils)
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  5. Required

    4 infractions

    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Food protected from potential contamination and adulteration
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  6. Required

    6 infractions

    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
    • Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene
    • Food contact surfaces washed/rinsed/sanitized after each use
    • Food is frozen
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  7. Required

    3 infractions

    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • Thermometers used to verify food preparation and storage temperatures