Resolve Bar & Grill
5 - 5009 Parkwood Road Blackfalds AB T0M 0J0 · Food - General
12 inspections
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor is degrading. Needs repairs.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor is degrading. Needs repairs.
- 23. Is the facility maintained in a clean and sanitary condition?
- Require cleaning in the following areas:Spill under bar area.Under and around ice machine.Back of food preparation coolers.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Using wipe cloths that are not stored in sanitizer solution. If using wipe cloths, they must be stored in sanitizer solution. Can use available spray bottles, but then wipe cloths are single use before cleaning. Changed.Measured 200ppm QUATs.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Male bathroom hand towel dispenser not working properly.Repair. 2. Floor is not smooth and impermeable. Need a long to plan to repair floor to make it easily washable.
- 23. Is the facility maintained in a clean and sanitary condition?
- Spill under deep fryer needs cleaning.Hoses under bar pop dispenser needs cleaning.Ceiling cleaned.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 2. Floor is not smooth and impermeable. Need a long to plan to repair floor to make it easily washable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 200ppm QUATs sanitizer spray.1. Dirty wipe cloths stored out of solution. Place in bucket of sanitizer solution.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 2. Floor is not smooth and impermeable. Need a long to plan to repair floor to make it easily washable.
- 23. Is the facility maintained in a clean and sanitary condition?
- Several dirty areas including ceiling, under bar, in staff washroom, in mop sink and in other hard to reach areas. Clean.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 2. Floor is not smooth and impermeable. Need a long to plan to repair floor to make it easily washable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Wipe cloths not stored in sanitizer solution.Bucket of 200ppm QUATs solution made for wipe cloths.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Require test strips for QUATs sanitizer spray.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired permit posted.Please post current permit.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Missing light covers for above fluorescent lights in kitchen. Please install covers or fluorescent light sleeves. 2. Floor is not smooth and impermeable. Need a long to plan to repair floor to make it easily washable.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration in the quats spray bottles was above 500ppm. Quats should be at 200ppm or as per manufacturers' instructions. Sept 23/24: this issue appears to be ongoing.Please have the dispenser adjusted or repaired so that it dispenses quats at 200ppm. In the meantime, staff can add water to the solution to dilute it down.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Kitchen Walk-in Cooler: 4.1CBar Walk-in Cooler: 3.1CTrue Freezers: -10C; -13CBar Cooler: 3.6CMagic Chef: 3.2CDanby Mini Cooler: 6.1C (only canned pop and red bulls are stored here)Prep cooler near the walk-in: 2.6CPrep cooler near the back door: 14.8CThe prep cooler near the back door is too warm. Coolers must be at 4C or less to reduce the risk of bacterial growth in foods. Please adjust or repair this unit so that it can maintain the right temperature.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wall behind the laundry sink in the janitorial room has a hole in it where the plumbing for the taps comes out. Please seal up this hole and finish the wall so that it is smooth, water resistant and easy to clean.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration in the quats spray bottles was above 500ppm. Quats should be at 200ppm or as per manufacturers' instructions. Please have the dispenser adjusted or repaired so that it dispenses quats at 200ppm. In the meantime, staff can add water to the solution to dilute it down.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ventilation hood was professionally cleaned in June 2023. The filters were clean and in good shape. The floor under the fryers is very rough and is starting to accumulate grease. This area of the floor needs to be refinished so that it is smooth and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wall behind the laundry sink in the janitorial room has a hole in it where the plumbing for the taps comes out. Please seal up this hole and finish the wall so that it is smooth, water resistant and easy to clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- There is grease building up under the fryers. This poses a fire hazard and can attract pests to the area. Please clean the floor under the fryers. The cook indicated that this work will be completed on Sunday.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
4 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ventilation hood was professionally cleaned in June 2023. The filters were clean and in good shape. The floor under the fryers is very rough and is starting to accumulate grease. This area of the floor needs to be refinished so that it is smooth and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wall behind the laundry sink in the janitorial room has a hole in it where the plumbing for the taps comes out. Please seal up this hole and finish the wall so that it is smooth, water resistant and easy to clean.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Overall, equipment was clean and well maintained. Items such as the french fry maker or meat slicer are taken apart and cleaned after use.The covers on the bar walk-in cooler condenser fan are becoming dusty. Dusty motes can be blown off onto foods, equipment and containers and can cause a contamination concern. Please wipe down the covers regularly. This was corrected during the inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- There is grease building up under the fryers. This poses a fire hazard and can attract pests to the area. Please clean the floor under the fryers. The cook indicated that this work will be completed on Sunday.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?