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Reverie Kitchen

101 - 3701 Hastings St, Burnaby · Restaurant

8 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed from the following areas:
      • - inside the front storage cabinets
      • - on storage shelves in kitchen
      • Areas shown to the operator at this time. Food stored in pest proof containers.
      • Corrective Action(s): Remove all droppings and sanitize affected areas. Monitor for droppings and remove them on a DAILY basis.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors and storage shelves require more frequent cleaning.
      • Corrective Action(s): Ensure to have all mentioned areas cleaned and sanitized.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: A bag of flour left open in the kitchen.
      • Corrective Action(s): Ensure to have it transferred to a food grade container covered with a pest proof lid.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few rodent droppings were observed on floor by the ice cream freezer and inside storage cabinet at front. Areas shown to the operator at this time.
      • Corrective Action(s): Ensure to have all droppings removed and sanitize the affected areas.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following areas require cleaning:
      • - storage shelves in cabinets throughout
      • - floors of the right corner of the ice cream station
      • - prep surface by the panini grill
      • Corrective Action(s): Ensure to have all surfaces and floors cleaned and sanitized on a daily basis. Clean all storage shelves as discussed at this time.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Overall sanitation level improved from the last routine inspection. However, there are still some areas that require better and more frequent cleaning.
      • - Floors under wooden shelves in kitchen
      • - Bottom cabinet under sinks
      • Corrective Action(s): Ensure to have all floors cleaned on a more regular basis as discussed at this time.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings were observed throughout. Refer to CODE 306. Professional pest control company contracted (once/3 months).
      • Corrective Action(s): Ensure to remove droppings and sanitize affected areas every morning. Set traps throughout - no poison inside of the facility. Increase pest control inspection frequency.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings were observed from the following areas:
      • - floors on the right corner/front servery
      • - storage shelves beside glasswasher
      • - under/inside cabinet under handwashing sink at front
      • - storage shelves in kitchen
      • Corrective Action(s): Remove all droppings and have affected areas sanitized on a daily basis. All food prep surfaces must be sanitized prior to initiating any food prep in the morning as discussed at this time.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Wooden counter/shelves in kitchen require refinishing of the surface. Operator plans on replacing the unit with a prep cooler.
      • Corrective Action(s): Ensure to contact the health inspector to notify of the change.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning and rodent droppings removal remains to be done in the kitchen and some parts of the bar area (under the display fridge, between the dishwasher and counterspace)
      • Corrective Action(s): This must be done by the next follow-up inspection
      • Date to be corrected by: June 14, 2024.
      • Violation Score: 9
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solutions for surface sanitizing measured out of range. One bottle was below 100ppm and two bottles were above 200ppm.
      • Corrective Action(s): Staff corrected all solutions to measure between 100-200ppm chlorine. Facility has test strips on site - use these strips to verify the concentration each day before use.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Significant presence of flies were observed in the bar area.
      • Corrective Action(s): Remove the recycling box from inside the facility to the hallway outside of the kitchen. Facility must receive a visit by a professional pest control company for the month of June. Service must be done for flies and rodents.
      • Forward the report to the EHO for review by the end of the month if the visit is taking place after the follow-up inspection.
      • Date to be corrected by: June 12, 2024.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed in the following areas:
      • > In the main kitchen - under the white counter directly across from the doors, on every shelf that is under the counter, in the crevices between the fridges and counter
      • > In the bar area - in the crevice between the dishwasher and counter, in the storage spaces under the back counter, on the shelves against the west wall.
      • > Behind the counter that is to the right of the front door.
      • Corrective Action(s): Remove droppings. Clean and sanitize the premises as per your sanitation plan.
      • > Maintaining a sanitary facility will prevent the precense of pests and assist with monitoring for new activity.
      • All items stored on the shelves must be removed for a thorough cleaning. Any unused items must be discarded.
      • Date to be corrected by: June 12, 2024.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Several unused equipment (old glasswasher, unused pots/pans and trays) are still stored on site.
      • Corrective Action(s): Remove all old equipment. This will create less clutter and facilitate with cleaning.
      • Operator plans on replacing the old glasswasher with an ice machine.
      • Date to be corrected by: June 12, 2024.
      • Violation Score: 1