Rhavenous Carnivores - EDM-241
10221 107 Avenue Grande Prairie AB T8V 1M2 · Food - Mobile Vendor
9 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test papers are not available to verify sanitizer concentration.Obtain chlorine test papers.
- 23. Is the facility maintained in a clean and sanitary condition?
- A written cleaning schedule was not available. Ensure a cleaning schedule is established and completed when food truck is operational.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test papers are not available to verify sanitizer concentration.Obtain chlorine test papers.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available. Mouse traps have not been set up and insect screens are not available. Ensure pest control monitoring program is setup and complete AHS checklist once a month. Records must be retained on site.
- 23. Is the facility maintained in a clean and sanitary condition?
- A written cleaning schedule was not available. Ensure a cleaning schedule is established and completed when food truck is operational.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test papers are not available to verify sanitizer concentration.Obtain chlorine test papers.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available. Mouse traps have not been set up and insect screens are not available. Ensure pest control monitoring program is setup and complete AHS checklist once a month. Records must be retained on site.
- 20. Do food handlers at the facility have adequate food safety training?
- Operator state that food safety training course was completed but could not produce a certificate. Provide a copy of the food safe certificate.
- 23. Is the facility maintained in a clean and sanitary condition?
- A written cleaning schedule was not available. Ensure a cleaning schedule is established and completed when food truck is operational.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
6 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test papers are not available to verify sanitizer concentration.Obtain chlorine test papers.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water result:Total Coliforms: Present.Ensure water tank is cleaned and submit a resample next week.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available. Mouse traps have not been set up and insect screens are not available. Ensure pest control monitoring program is setup and complete AHS checklist once a month. Records must be retained on site.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?
- Potable water inlet was not labeled. Ensure potable water inlet is labeled so that it can be distinguished from wastewater outlet.
- 20. Do food handlers at the facility have adequate food safety training?
- Operator state that food safety training course was completed but could not produce a certificate. Provide a copy of the food safe certificate.
- 23. Is the facility maintained in a clean and sanitary condition?
- A written cleaning schedule was not available. Ensure a cleaning schedule is established and completed when food truck is operational.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The first stand up fridge when entering the unit was measured at 14C- operator indicated that the cooler was not turned on earlier - ensure cooler is not used unless able to maintain a temperature of 4C or below - 2 additional stand-up fridges were available with sufficient temperature.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water result:Total Coliforms: Present.Ensure water tank is cleaned and submit a resample next week.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available- ensure pest control is conducted monthly and records are retained on site.
- 23. Is the facility maintained in a clean and sanitary condition?
- A written cleaning schedule was not available. - ensure that a cleaning schedule is established and followed as needed.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The first stand up fridge when entering the unit was measured at 14C- operator indicated that the cooler was not turned on earlier - ensure cooler is not used unless able to maintain a temperature of 4C or below - 2 additional stand-up fridges were available with sufficient temperature.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available- ensure pest control is conducted monthly and records are retained on site.
- 23. Is the facility maintained in a clean and sanitary condition?
- A written cleaning schedule was not available. - ensure that a cleaning schedule is established and followed as needed.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The operator used spray nine to spray (cleaner) the food contact surface.The operator has a chlorine sanitizing solution onsite in spray bottle which is labelled. Ensure that a sanitizing solution which is safe for food contact surface is used on food contact surface.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions