RICHMOND BEACH 76

617 NW RICHMOND BEACH RD, SHORELINE, WA 98177 · Restaurant (Grocery Store-no seating)

24 inspections

1. Routine Inspection/Field ReviewJan 16, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 13, 2024

   0 infractions

3. Routine Inspection/Field ReviewJan 25, 2023

   0 infractions

4. Routine Inspection/Field ReviewDec 9, 2022

   0 infractions

5. Return InspectionNov 17, 2022

   0 infractions

6. Routine Inspection/Field ReviewJan 4, 2021

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewApr 30, 2019

   0 infractions

8. Routine Inspection/Field ReviewApr 13, 2018

   0 infractions

9. Routine Inspection/Field ReviewJan 11, 2017

   0 infractions

10. Routine Inspection/Field ReviewFeb 1, 2016

    0 infractions

11. Routine Inspection/Field ReviewJul 8, 2015

    0 infractions

12. Routine Inspection/Field ReviewJan 10, 2014

    0 infractions

13. Routine Inspection/Field ReviewApr 29, 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Routine Inspection/Field ReviewJan 22, 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
15. Consultation/Education - FieldAug 22, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewMay 1, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewJan 10, 2012

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
18. Consultation/Education - FieldNov 15, 2011

    0 infractions

19. Routine Inspection/Field ReviewJun 7, 2011

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1800 - Proper cooking time and temperature
      • RED
20. Routine Inspection/Field ReviewJan 12, 2011

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
21. Routine Inspection/Field ReviewJan 8, 2010

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
22. Routine Inspection/Field ReviewFeb 17, 2009

    5 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0100 - PIC certified by accredited program...
      • RED
23. Consultation/Education - FieldOct 10, 2008

    0 infractions

24. Routine Inspection/Field ReviewMar 24, 2008

    0 infractions