Richmond Night Market - F104 - Teppan Bossam

8351 River Rd, Richmond BC V6X 1Y4 · Temporary Food Service (> 14 days)

13 inspections

1. RoutineJul 19, 2026

   0 infractions

2. RoutineJul 20, 2025

   0 infractions

3. RoutineJul 21, 2024

   0 infractions

4. Routine Follow-upAug 25, 2023

   2 infractions

   • Food is handled in a sanitary manner and is not subject to contamination.
     • Food is not protected from contamination during transportation, display, storage or preparation.
   • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
     • Procedures in the food safety plan are not being followed.
5. RoutineAug 20, 2023

   3 infractions

   • The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
     • Permit to Operate is not posted in a conspicuous location.
   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
     • Equipment, utensils and/or food contact surfaces are not maintained in a manner that prevents contamination.
   • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
     • Procedures in the food safety plan are not being followed.
6. Routine Follow-upJul 17, 2022

   1 infraction

   • Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
7. RoutineJun 12, 2022

   2 infractions

   • Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
     • Potentially hazardous food is not stored, displayed or transported at a temperature of 4°C or below.
   • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
     • Food safety plan is not maintained to reflect the current menu.
8. RoutineJun 22, 2019

   0 infractions

9. Routine Follow-upSep 16, 2018

   1 infraction

   • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
     • The premises is not maintained in a sanitary condition.
10. Routine Follow-upAug 18, 2018

    1 infraction

    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
      • The premises is not maintained in a sanitary condition.
11. RoutineJul 16, 2018

    2 infractions

    • The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
      • Permit to Operate is not posted in a conspicuous location.
    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
      • Sanitizing solution is not present or at insufficient concentration.
12. Routine Follow-upAug 21, 2017

    0 infractions

13. RoutineJul 24, 2017

    1 infraction

    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
      • Sanitizing solution is not present or at insufficient concentration.