Ricky's Breakfast Cafe & Famoso Pizzeria

2010 Sumas Way, Abbotsford · Restaurant

13 inspections

Follow-Up InspectionMar 30, 2026
0 infractions
Follow-Up InspectionMar 24, 2026
1 infraction
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): REPEAT VIOLATION: Meatballs and gravy were observed to be stored in hot holding unit below 60C. Food items were prepared 30 minutes ago.
  - Corrective Action(s): Staff stated that all foods will be disposed of within 2 hours if there are any leftovers. Do not use this hot holding unit as it is not capable of maintaining temperatures above 60C/140F. Staff stated that they will keep food items hot on the stove. Ensure that all foods are maintained at 60C/140F or higher at all times. Contact EHO once new hot holding unit has been obtained.
  - Violation Score: 15
Routine InspectionMar 23, 2026
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): This is a repeat violation. The temperatures of food items stored in countertop hot holding unit were below 60C. The internal temperature of meatballs was 45C, internal temperature of hollandaise was 55C, internal temperature of gravy was 58C. Staff stated that all food items were placed into hot holding units over 2 hours ago.
  - Corrective Action(s): Staff voluntarily discarded all food items stored in countertop hot holding unit during the inspection. Staff stated that the hot holding unit will be replaced today. Please ensure that hot holding units are maintaining food items at a temperature of 60C/140F or higher at all times.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher is not in good working order. Less than 10 ppm chlorine sanitizer residual was detected at the plate surface after the final rinse cycle.
  - Corrective Action(s): Manually wash and sanitize all dishes in 2 compartment sink until low temperature dishwasher has been serviced to dispense 50-100 ppm chlorine during the final rinse cycle. Information sheet was provided during the inspection.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Soap dispenser at handwash sink near dishwashing area and next to cookline were observed to be empty.
  - Corrective Action(s): Refill all soap dispensers. Ensure that handsinks remain fully supplied at all times with hot and cold water, liquid soap, and paper towels to ensure that staff can practice proper hand hygiene.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Low temperature dishwasher is not in good working order. Less than 10 ppm chlorine sanitizer residual was detected at the plate surface after the final rinse cycle.
  - Corrective Action(s): Operator contacted technician during the inspection, dishwasher will be serviced today or tomorrow. Please ensure that a 50-100 ppm chlorine residual is detected at the plate surface after the final rinse cycle.
  - Date to be corrected by: March 25, 2026.
  - Violation Score: 3
Routine InspectionNov 28, 2024
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Garlic oil stored at room temperature
  - Corrective Action(s): Garlic oil must be stored in the cooler at or below 4 degree C
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: True freezer ambient air temperature at -6 degree C
  - Corrective Action(s): Monitor and ensure freezer maintains temperature at or below -18 degree C.
  - Violation Score: 3
Follow-Up InspectionAug 18, 2023
0 infractions
Follow-Up InspectionAug 9, 2023
0 infractions
Routine InspectionAug 2, 2023
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Observed sandwhich cooler registering at above 4C - egg mixture at 12.C when probbed.
  - Corrective Action(s): Ensure that coolers are capable of maintaining a temperature of 4C or below. Operator stated items placed in unit within 2hrs ago, food removed and placed inside another cooler at 4C or below, during inspection.
  - Violation Score: 5
  - 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Observed hot potentially hazardous food stored/displayed below 60C - gravy and hollandaise sauces at 57-58C when tested.
  - Corrective Action(s): Ensure that hot potentially hazardous foods are stored at a minium temperature of 60C or above. Operator stated items placed in unit within 2hrs, food already reheated once, food to be discared in 30 minutes.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Observed no surface sanitizer readily available at cooking line prep station.
  - Corrective Action(s): Ensure that surface sanitizer is readily available for use during food preparation. QUATs solution retrieved by operator during inspection. QUATs solution in bucket now at 200ppm.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Observed equipment not in good working order;
  - 1. Hot holding unit missing dividers for inserts,
  - 2. Pizza prep cooler missing dividers for inserts (veggie side),
  - 3. Breakfast prep cooler not maintaining a temperature of 4C or below
  - 4. Back 2 compartment sink faucet not in proper working order (leaking).
  - Corrective Action(s): Ensure that equipment is in good working order;
  - 1-2. provide dividers for hot hold unit and cooler to assist with products maintaining proper temperature.
  - 3. Fix/repair breakfast cooler to ensure a temperature of 4C or below.
  - 4. Fix back sink faucet.
  - Violation Score: 9
Follow-Up InspectionJan 26, 2023
0 infractions
Routine InspectionJan 18, 2023
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Observed hot potentially hazardous food stored at below 60C: gravy in hot holding unit at 49.4C when tested.
  - Corrective Action(s): Ensure potentially hazardous foods are stored at 60C or above. Gravy placed in unit 55mins prior, operator advised to reheat to 74C and then place in hot holding unit at minimum of 60C.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Observed equipment not in good working order; one hand washing sink in the front and one in the back with one tap not working.
  - Corrective Action(s): Ensure that equipment is in good working order; hand washing are to be stocked with running hot/cold water, paper towel and liquid hand soap. Additional hand washing sinks available in close proximity in front of house for access.
  - Violation Score: 3
Routine InspectionAug 10, 2022
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Observed chemical dishwasher registering at 0ppm when tested.
  - Corrective Action(s): Ensure chemical dishwasher is functioning as required to allow for concentration of a minimum of 50ppm chlorine concentration.
  - Wrong solution placed at dishwasher. Operator switched to sanitizing solution during inspection and now dishwasher at >50ppm chlorine concentration when tested.
  - Violation Score: 5
Follow-Up InspectionApr 4, 2022
0 infractions
Routine InspectionMar 29, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Breakfast cooler in the back corner near ovens/cooking area at ambient temperature 14C.
  - Corrective Action(s): Potentially hazardous foods moved to a cooler capable of maintaining a temperature of 4C or below during inspection.
  - Violation Score: 5
  - 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Observed tomato soup hot holding at below 60C and gravy in hot holding unit at ~57C.
  - Corrective Action(s): Ensure that hot holding units are capable of maintaining a temperature of 60C or above.
  - Operator adjusted hot holding units during inspection for gravies and soup discarded by operator. New soup placed in unit and gravy at a temperature above 60C.
  - Violation Score: 5
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Observed equipment and utensil not maintained in sanitary condition;
  - 1. Knives stored in between equipment at cooking station,
  - 2. Trays stored touching floors,
  - 3. Cooking utensils stored on cardboard by ovens.
  - Corrective Action(s): Ensure that equipment and utensils are stored in a sanitary manner to prevent contamination.
  - Knives, trays and cooking utensils moved during inspection.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: Observed middle hand washing sink and coffee area hand washing sink without soap in the dispenser.
  - Corrective Action(s): Ensure that hand washing sinks are adequately supplied with soap, paper towel and liquid hand soap.
  - Correct by: Mar 30, 2022
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Breakfast cooler by oven not maintaining a temperature of 4C or below (at ~14 ambient air temperature).
  - Corrective Action(s): Ensure that the unit is fixed, to maintain a temperature of 4C or below.
  - Correct by: April 4, 2022
  - Violation Score: 3
Follow-Up InspectionJan 28, 2022
0 infractions