RILEY'S BAKERY

248 Pitt Street, Cornwall, ON, K6J 3P6 · Bakery

12 inspections

1. RequiredJul 9, 2026

   6 infractions

   • Food contact surfaces washed/rinsed/sanitized after each use
   • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
   • Food protected from potential contamination and adulteration
   • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
   • Food contact surfaces properly designed, constructed, installed and maintained
   • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
2. Follow-upMar 10, 2026

   2 infractions

   • Food contact surfaces properly designed, constructed, installed and maintained
   • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
3. Follow-upFeb 26, 2026

   5 infractions

   • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
   • Food protected from potential contamination and adulteration
   • Food contact surfaces properly designed, constructed, installed and maintained
   • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
   • Adequate protection against the entry of insects, birds, rodents, and other pests
4. RequiredJan 29, 2026

   10 infractions

   • Food contact surfaces properly designed, constructed, installed and maintained
   • Adequate protection against the entry of insects, birds, rodents, and other pests
   • Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
   • Food protected from potential contamination and adulteration
   • Food processed in a safe manner
   • Frequency of garbage and liquid wastes removal adequate to maintain the premises in a sanitary condition
   • Food contact surfaces washed/rinsed/sanitized after each use
   • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
   • Proper use and storage of clean utensils (including single service utensils)
   • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
5. Follow-upAug 20, 2025

   5 infractions

   • Proper use and storage of clean utensils (including single service utensils)
   • Food contact surfaces washed/rinsed/sanitized after each use
   • Food protected from potential contamination and adulteration
   • Food contact surfaces properly designed, constructed, installed and maintained
   • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
6. RequiredJul 23, 2025

   7 infractions

   • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
   • Adequate protection against the entry of insects, birds, rodents, and other pests
   • Food contact surfaces washed/rinsed/sanitized after each use
   • Food protected from potential contamination and adulteration
   • Frequency of garbage and liquid wastes removal adequate to maintain the premises in a sanitary condition
   • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
   • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
7. RequiredMar 4, 2025

   6 infractions

   • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
   • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
   • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
   • Food protected from potential contamination and adulteration
   • Proper use and storage of clean utensils (including single service utensils)
   • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
8. Follow-upDec 11, 2024

   5 infractions

   • Proper use and storage of clean utensils (including single service utensils)
   • Food contact surfaces washed/rinsed/sanitized after each use
   • Food contact surfaces properly designed, constructed, installed and maintained
   • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
   • Results of inspections posted
9. Follow-upDec 6, 2024

   1 infraction

   • Results of inspections posted
10. Follow-upDec 6, 2024

    3 infractions

    • General housekeeping is satisfactory
    • Food contact surfaces properly designed, constructed, installed and maintained
    • Results of inspections posted
11. Follow-upNov 27, 2024

    5 infractions

    • Results of inspections posted
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • General housekeeping is satisfactory
    • Food contact surfaces properly designed, constructed, installed and maintained
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
12. RequiredNov 19, 2024

    7 infractions

    • Food protected from potential contamination and adulteration
    • Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
    • Food contact surfaces washed/rinsed/sanitized after each use
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • General housekeeping is satisfactory
    • Food contact surfaces properly designed, constructed, installed and maintained
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition