RIO BLANCO & WHITE RIVER

3830 A ST SE, AUBURN, WA 98002 · Restaurant (Seating 151-250)

49 inspections

1. Routine Inspection/Field ReviewNov 6, 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewFeb 7, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Consultation/Education - FieldNov 27, 2024

   0 infractions

4. Routine Inspection/Field ReviewMay 23, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Consultation/Education - FieldDec 20, 2023

   0 infractions

6. Routine Inspection/Field ReviewApr 6, 2023

   0 infractions

7. Routine Inspection/Field ReviewSep 26, 2022

   0 infractions

8. Routine Inspection/Field ReviewJul 5, 2022

   0 infractions

9. Routine Inspection/Field ReviewFeb 10, 2022

   0 infractions

10. Routine Inspection/Field ReviewOct 4, 2021

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
11. Consultation/Education - FieldMay 25, 2021

    0 infractions

12. Consultation/Education - FieldMar 13, 2020

    0 infractions

13. Routine Inspection/Field ReviewOct 25, 2019

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
14. Return InspectionFeb 27, 2019

    0 infractions

15. Return InspectionJan 24, 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - FieldJan 17, 2019

    0 infractions

17. Routine Inspection/Field ReviewJan 10, 2019

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewJul 26, 2017

    0 infractions

19. Routine Inspection/Field ReviewAug 22, 2016

    0 infractions

20. Routine Inspection/Field ReviewDec 11, 2015

    0 infractions

21. Consultation/Education - FieldJul 23, 2015

    0 infractions

22. Routine Inspection/Field ReviewMay 22, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewDec 12, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Consultation/Education - FieldAug 26, 2014

    0 infractions

25. Routine Inspection/Field ReviewMay 1, 2014

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewAug 6, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Consultation/Education - FieldMay 21, 2013

    0 infractions

28. Return InspectionJan 23, 2013

    0 infractions

29. Routine Inspection/Field ReviewJan 9, 2013

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Consultation/Education - FieldJun 25, 2012

    0 infractions

31. Routine Inspection/Field ReviewMar 27, 2012

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
32. Routine Inspection/Field ReviewJan 9, 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
33. Consultation/Education - FieldJul 28, 2011

    0 infractions

34. Routine Inspection/Field ReviewApr 5, 2011

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
35. Routine Inspection/Field ReviewJan 5, 2011

    0 infractions

36. Consultation/Education - FieldOct 11, 2010

    0 infractions

37. Routine Inspection/Field ReviewMay 25, 2010

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
38. Routine Inspection/Field ReviewMar 8, 2010

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
39. Routine Inspection/Field ReviewOct 26, 2009

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
40. Consultation/Education - FieldMay 4, 2009

    0 infractions

41. Routine Inspection/Field ReviewNov 12, 2008

    4 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Toxic substances properly identified,...
      • RED
    • Proper cooling procedure
      • RED
42. Consultation/Education - FieldMay 27, 2008

    0 infractions

43. Routine Inspection/Field ReviewJan 18, 2008

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED
44. Consultation/Education - FieldSep 12, 2007

    0 infractions

45. Routine Inspection/Field ReviewApr 20, 2007

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
46. Routine Inspection/Field ReviewDec 19, 2006

    2 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Adequate handwashing facilities
      • RED
47. Routine Inspection/Field ReviewAug 31, 2006

    0 infractions

48. Return InspectionMay 12, 2006

    0 infractions

49. Routine Inspection/Field ReviewApr 27, 2006

    7 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper cooling procedure
      • RED