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River Ridge - Kitchen

C - 78 McKenney Avenue St. Albert AB T8N 7M3 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • *Multiple sanitizer cloth buckets were tested and had zero concentration of sanitizer. After refreshing the solution via the dispenser at the dishwashing sink, the concentration was still inadequate. Staff was advised to use the second dispenser located in the back mop room. Repair dispenser. Staff must ensure sanitizer levels are tested regularly to maintain proper concentration. Review this requirement with all staff.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Cleaning and sanitizing required for the following areas due to the build up of debris, grime, dust or mould like substance:-inside the juice cooler-inside the ice machine-inside the Cambro holder used to transport food items to memory care
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • *Staff was refilling jugs of water at the hand sink located in the back food prep area. It was discussed that the hand sink must be designated exclusively for hand washing and kept unobstructed at all times. Practice was stopped on site, staff redirected to use another sink.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Cleaning is required for the following areas due to the build up of debris, grime, dust:-ceiling vents and light fixtures -wall coverings by food prep areas
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *There was a gap between the floor and wall in the back of the walk-in cooler making it hard to clean. A build of debris was noted. Repair flooring. Ensure flooring is properly constructed and easy to clean.March 17, 2024 - Budget for the repairs in the walk-in cooler have been approved.
  7. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *There was a gap between the floor and wall in the back of the walk-in cooler making it hard to clean. A build of debris was noted. Repair flooring. Ensure flooring is properly constructed and easy to clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Improper scoops were being used to handle soup bases (e.g., single use condiment containers). Immediately stop this practice. Ensure proper scoops with handles are used and scoops are properly stored -upright with the handle up when stored inside container or utilize a holder or another method that prevent contamination of the bulk dry ingredient. Review with all staff. Containers were removed. Manager indicated he will get proper scoops.
  8. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *There was a gap between the floor and wall in the back of the walk-in cooler making it hard to clean. A build of debris was noted. Repair flooring. Ensure flooring is properly constructed and easy to clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Improper scoops were being used to handle soup bases (e.g., single use condiment containers). Immediately stop this practice. Ensure proper scoops with handles are used and scoops are properly stored -upright with the handle up when stored inside container or utilize a holder or another method that prevent contamination of the bulk dry ingredient. Review with all staff. Containers were removed. Manager indicated he will get proper scoops.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Dust accumulation on white fan located on the prep table across from dishwasher. Clean fan and ensure equipment are kept clean to prevent contamination of foods. Add to routine cleaning schedule if not already on. *Pink scum accumulation noted on the inside of the ice machine. Clean and sanitize ice machine.*Mould like substance noted on walk in cooler shelving. Clean shelving.
  9. Initial Inspection

    0 infractions

  10. Initial Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • * Ceiling tile missing in front of the receiving door. One ceiling tile observed to show signs of water damage. Ensure ceiling tiles are in place and in food repair.*Flooring in disrepair in the chemical room and thought dry storage room and receiving area. Debris were observed to be accumulating in between concrete slabs. Ensure floor is in good repair, impervious to moisture and easy to clean and sanitize.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *2 compartments sink faucet was observed to be leaking. Ensure equipment is maintained in good repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Lid observed to be in disrepair. A corner was missing. Ensure all equipment is in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Cleaning in hard-to-reach areas was observed to be needed. Areas discussed with the operator. Ensure all areas are cleaned and maintained in good condition.