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Riverhouse Restaurant and Pub

5825 60th Ave, Delta · Restaurant

23 inspections

  1. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1) Hole noted in floor and wall junction in takeout container storage room. Rodent droppings noted around hole.
      • 2) Rodent droppings noted in corner beneath dishwasher.
      • Corrective Action(s): 1) Seal hole to prevent pest entry.
      • 2) Remove rodent droppings in areas above and sanitize with strong bleach solution. Send inspector completed photo.
      • Correct: As soon as possible
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Staff's personal clothing bag stored next on the shelf next to food in the dry storage room.
      • Corrective Action(s): Bag removed during inspection. Do not store personal items in food storage areas - store in designated lockers.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings noted in the following areas:
      • 1) Underneath dishwashing area.
      • 2) Floors of buffet dishware storage room.
      • 3) Floor permimeter of dry storage room.
      • 4) Floor permimeter of takeout container storage room.
      • 5) Beneath hallway shelves.
      • Corrective Action(s): Remove mice droppings. Pull out any necessary dry sotorage shelves. Thoroughly clean and sanitize (using strong bleach solution) affected areas above.
      • Note that continued non-compliance may result in further enforcement (eg. correction order, ticketing, etc.).
      • Correct by: TODAY
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulation noted behind and below cooking line.
      • Corrective Action(s): Deep clean above areas.
      • Correct by: as soon as possible
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Large container of chowder observed being moved into walk-in cooler. Probed at 44C. Chowder had been cooling for 4 hours in the prep sink prior.
      • Corrective Action(s): Chowder discarded. Discussed with chef that hot foods must be cooled from 60C-20C within 2 hours and then from 20C to 4C within 4 hours to prevent pathogen growth.
      • Speed up cooling by:
      • - using smaller containers
      • - using an ice wand
      • - using an ice wand
      • Violation Score: 5
      • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Terriyaki sauce with garlic and ginger probed at 40C in hot holding. Staff indicated they added new sauce into the insert 20 minutes ago.
      • Corrective Action(s): Terriyaki sauce reheated to 74C. Hot foods MUST be reheated to 74C or hotter before placing into hot holding.
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Mashed potatoes, grilled chicken breasts, and a beef patty all probed below 60C. Items placed in hot holding over 2 hours ago.
      • 2) Beef and lamb placed into hot holding probed below 60C. Items placed in hot holding an hour ago.
      • Corrective Action(s): 1) Foods discarded.
      • 2) Beef and lamb reheated in the oven. Hot holding unit adjusted.
      • **Foods must be reheated to 74C or hotter before placing in the hot holding at 60C or hotter.**
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Grease and food bebris noted on container in dry storage
      • 2) Debris noted in small bowls beside the au jus hot holding unit
      • 2) Two mice droppings noted in a container in the buffer storage room
      • Corrective Action(s): All equipment above were removed from storage and run through the dishwasher.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Cooking utensils stored in sanitizer.
      • Corrective Action(s): Do not store utensils in sanitizer. Either store in:
      • > ice water (change ice when it melts), OR
      • > store dry (clean and sanitize every 4 hours)
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted in the following areas:
      • > Shelves of buffet dishware (not often used) storage room
      • > Floors and corners of dry storage room
      • > Takeout container storage room.
      • > Hallway
      • Corrective Action(s): > Run buffet dishware through the dishwasher. Store in clean pest proof containers.
      • > Store bagged takeout container boxes OFF the floor.
      • > Remove all rodent droppings. Clean and sanitize above areas with a strong bleach solution. Monitor for new activity.
      • Pest control company contracted biweekly. Follow all pest control reccomendations. Pest control may need to be increased to weekly visits if improvments not observed.
      • Correct by: TODAY
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris, grease accumulation, and/or dust noted in the following areas:
      • > Underheath the cooking line
      • > Behind the grill
      • > Ceilings top walls of the cooking line
      • > Walk in cooler condenser fan
      • Corrective Action(s): Deep clean the above noted areas
      • Correct by: 1 week - March 11, 2026
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Prep cooler lids not available for the two prep coolers (closest to office)
      • 2) Leak detected under dishwasher. Tray used to catch dripping water.
      • Corrective Action(s): 1) Order prep cooler lids.
      • Correct by: 3 weeks - March 25, 2026
      • 2) Repair leak.
      • Correct by: As soon as possible
      • Violation Score: 9
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator did not have a valid FOODSAFE level 1 certificate available. Expired in 2023.
      • Corrective Action(s): Retake FOODSAFE level 1 or equivalent course. At least 1 staff on duty must be FOODSAFE level 1 certified.
      • Correct by: 2 weeks - March 18, 2026
      • Violation Score: 1
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths not properly stored in kitchen/prep areas.
      • Corrective Action(s): Wiping cloths are to be kept stored in a sanitizer at all times.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted in dry store rooms, along walls, rear exterior entrance, etc.
      • Corrective Action(s): Continue an on site pest control program. Service providers recommendations are to be reviewed and followed.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris droppings noted along walls, behind/under equipment, etc.
      • Corrective Action(s): Continue cleaning of all "hard to reach" areas. Monitor droppings.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Older facility. Drain leaks noted. (ie: dish sink p-trap, etc)
      • Corrective Action(s): Continue efforts to maintain all surfaces in good repair - fix water leaks.
      • Violation Score: 1
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Implements/spatulas being stored contaminated with food debris. Spray bottle sanitizers not properly labelled.
      • Corrective Action(s): Ensure ALL food contact surfaces are washed/disinfected after use - prior to storage. Chemical spray bottles are to be clearly labelled.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent dropping noted. (ie: dry store rooms, etc)
      • Corrective Action(s): On site rodent control program noted. Review and initiate recommendations by service provider. Continue efforts to ensure all rodent entries are sealed.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation: Ceiling tiles/vents in kitchen soiled. Food/debris noted below/under equipment (along walls), spills on walls - under dishwasher, etc.
      • Corrective Action(s): Clean soiled areas. Monitor and maintain routine cleaning of all areas.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Wiping cloths are not properly stored in a sanitizer during prep conditions. Meat slicer not being cleaned/disinfected after use.
      • Corrective Action(s): Wiping cloths must be stored in a sanitizer at all times. Limit the number of cloths being used - cloths are to be kept completely submerged. Meat slicer must be cleaned/disinfected after use. Ensure all staff are properly trained.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Large accumulation of rodent droppings noted throughout the facility.
      • Corrective Action(s): Certified Pest control company is required to provide on site service/recommendations asap. Copy of their re[port is required to be provided, with any corrective actions they have taken. Seal All Entryways/holes in walls, etc.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor sanitation noted. Large accumulations of food/debris noted: ontop of prep lines, below/under equipment, along walls, under ice machine, etc.
      • Corrective Action(s): Deep cleaning/organization of facility is required. Pull ALL items and equipment away from walls.
      • Violation Score: 9
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Meat slicer not cleaned/disinfected after use. No sanitizer buckets in prep area - too many cloth towels noted. Utensils being stored in a sanitizer on the prep lines.
      • Corrective Action(s): Meats slicer is required to be cleaned disinfected after use. Wiping cloths, used on food contact surfaces, must be stored in a sanitizer at all times. Utensils are not permitted to be stored in a sanitizer on the prep lines.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food storage containers not being properly covered. Saran wrap being used - containers are being stacked oontop of one another.
      • Corrective Action(s):
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted.
      • Corrective Action(s): Clean and organize facility as discussed. Certified professionals to provide corrective action.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Prep/storage areas - food/debris noted below/under equipment, on walls, ceiling vents soiled, etc.
      • Corrective Action(s): Clean and organbize entire facility. Pull all items away from walls. Remove all unused/unwanted items to free up space.
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The rags/cloths used with the sanitizer bucket are not being dispensed.
      • Corrective Action(s): Make sure all rags/cloths are dispensed in the sanitizer solution when not being used. After wiping the food contact surfaces, bacteria can grow if not dispensed in the sanitizer solution where it will be destroyed. Using rags/cloths that are not dispensed in sanitizer solution may cause the spread of bacteria in the kicthen and other food contact surfaces.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): The meat slicer was left dirty when not being used.
      • Corrective Action(s): This may cause cross contamination. Clean and sanitize the meat slicer after finishing using it, or every 2 hours, whichever comes first.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: There is food debris near the walls underneath the kitchen equipment.
      • Corrective Action(s): Make sure to clean out all the food debris and stick to a proper cleaning schedule to avoid build up. Do not push the food closer to the walls when cleaning because this may attract pests and is unsanitary.
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The cooked hamburger patties and mash pototes stored in the hot holding unit were less than 60C/140F. They must be hotter to be safe.
      • Corrective Action(s): The food items were removed for reheating to 74C/165F. Service the unit as necessary. Include the hot holding units in the daily temperature checks.
      • Violation Score: 15
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): In-use utensils such as ice cream scoops, cake cutting knives are stored in ambient temperature water.
      • Corrective Action(s): This is a repeated violation noted at the previous inspection (Mar 9th, 2022). Please take corrective action by changing the container every 2 hrs (track with a timer), or use clean utensils each time.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Numerous house flies and small flies noted in the kitchen. Accumulation of food debris and garbage noted under the cooking equipments. Build up of grime at the floor wall junction. In the dishwashing area, damaged floor tiles and excessively worn grout between tiles allow dirty water to pool.
      • Corrective Action(s): Improve the sanitation in the kitchen. Do not push debris to the back when cleaning the floor under equipments. Recommend management audit the cleaning in the kitchen regularly. Repair the floor tiles and grouts to eliminate potential pest breeding areas.
      • Violation Score: 9
  13. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Unopen cans of anchovies stored inside the dry storage room. 2) Temperature of the small bar cooler in the server area was too warm 50F (elevated temperature could be from door opening and closing during lunch rush).
      • Corrective Action(s): 2) Store anchovies in the fridge (as directed on the product label). 2) Monitor temperature and adjust as necessary.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): In-use utensils such as ice cream scoops, knife..etc were stored in a container of cloudy water.
      • Corrective Action(s): Store in-use utensils in a sanitary manner (i.e., in a bucket of ice), or wash after each use.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accummulation of food and debris under the cooking equipment.
      • Corrective Action(s): Ensure hard to reach areas are also cleaned daily.
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Container of crumbled feta cheese with mould observed stored in the walk in cooler
      • Corrective Action(s): Discarded. Reminder to follow first in first out principle and date containers of food.
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Container of garlic butter observed stored on a shelf by the righthand side preparation cooler. Staff stated garlic butter is brought out only during busy times.
      • Corrective Action(s): Garlic butter made with crushed garlic must be kept at or below 4 degrees C. Container of garlic butter returned to the lower section of the preparation cooler.
      • Violation Score: 5
  15. Routine Inspection

    1 infraction

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Cooked then cooled mushrooms and onions observed in the hot holding unit. Internal food product temperatures 39-41 degrees C.
      • Corrective Action(s): Cooked then cooled mushrooms and onions reheated on the stove to over 74 degrees C for 15 seconds. When reheating, do so rapidly (within 2 hours).
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection several quats spray bottles and containers with quats observed to be 0ppm in concentration.
      • Corrective Action(s): Ensure when dispensing quats from the chemical dispensing station that there are no air pockets in the line and that the concentration is verified to 200ppm by using test strips.
      • Violation Score: 5
  16. Routine Inspection

    0 infractions

  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Portioned wrapped roast beef placed in inserts in large quatities. Internal food product temperature 6 degrees C.
      • Corrective Action(s): Do not overstock inserts at any preparation cooler inserts. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. Staff placed overstocked portioned wrapped roast beef in the lower section of the preparation cooler.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer available for use in front and back portion of kitchen.
      • Corrective Action(s): Ensure during operation an approved food contact surface sanitizer is available for use at all times. 200ppm quats dispensed from chemical dispensing station and available for use in 3 labeled spray bottles.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection hand sink at bar not provided with single use paper towels.
      • Corrective Action(s): Ensure all designated hand sinks are provided with liquid soap and paper towels.
      • Violation Score:
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen fish in container observed thawing on counter at room temperature.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are thawed appropriately. Thaw under cold running water or in the cooler. Staff placed container into the walk in cooler.
      • Violation Score: 1
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light cover missing for light fixture above Coke cooler and small domestic freezer.
      • Corrective Action(s): Install a light cover for the light fixture or place fluorescent bulbs in protective sleeves. Correct by August 29, 2018.
      • Violation Score: 1
  19. Follow-Up Inspection

    0 infractions

  20. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Ambient air temperature of salad prepartion cooler next to seafood products cooler ~ 8 degrees C. Operator's accurate indicating thermometer reads 8-9 degrees C. Internal food product temperature of cut tomatoes and cucumbers ~ 7-8 degrees C.
      • Corrective Action(s): All inserts placed in inserts with ice to supplement cold holding. Additional items palced in adjacent preparation cooler. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Several knives observed stored in spacing between a preparation cooler and counter. This is an unsanitary practice.
      • Corrective Action(s): Do not stored knives in spacing between two pieces of equipment. Store all utensils in a sanitary manner at all times. Staff has rewashed the knives in the low temperature dishwasher. Stored knives in a clean tray or magnetic strip.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ambient air temperature of salad preparation cooler next to seafood products cooler ~ 8 degrees C. Operator's accurate indicating thermometer reads 8-9 degrees C.
      • Corrective Action(s): Service the salald preparation cooler and ensure unit is capable of maintaining 4 degrees C or less at all times. Correct immediately.
      • Violation Score: 3
  21. Follow-Up Inspection

    0 infractions

  22. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Shredded cheese, camembert cheese (opened) and ricotta dressing internal food product temperatures ~ 12 degrees C in inserts. Lower section ambient air temperature ~13 degrees C.
      • Corrective Action(s): Discarded. Ensure all cold potentially hazardous food products are stored at or below 4 degrees C. Recently cut cucumbers and salad stored in the lower section to be used for lunch rush. Any that are not used must be discarded.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in/around/underneath but not limited to the following areas:
      • - Underneath the shelves in the dry storage room.
      • - Underneath the shelves in the back food preparation area.
      • - Underneath and behind equipment along the cooking line.
      • - Inside the small freezer by the office.
      • Corrective Action(s): Correct by September 25, 2017.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Smaller salad prepartion cooler inserts keeping cold potentially hazardous foods at ~12 degrees C. Lower section ambient air temperature ~13 degrees C.
      • Corrective Action(s): Service smaller salald prepration cooler and ensure it is capable of maintaining 4 degrees C or less at all times. Until serviced and capable of maintaining proper temperatures do not use. Correct immediately.
      • Violation Score: 3
  23. Follow-Up Inspection

    0 infractions