R.J.'s Diner and Pizzaria
5302 51 Street Grimshaw AB T0H 1W0 · Food - General
7 inspections
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The smaller prep cooler was measured to be 10C. All food products were removed from the cooler at the time of inspection. Adjust the temperature to ensure food in the Cambro's at the top is maintained at 4C. The Cambro's in the pizza prep cooler were overfilled. Ensure Cambro's are not filled above the fill line.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- There is a statement on the fire suppression tag indicating that a Hydro Test is required. Please confirm that the system has had an inspection of the system completed in the last 6 months and all required work has been completed. Submission by email of the latest inspection report and any invoices/reports for required work would be acceptable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A bowl and a scoop were stored in bulk products in the freezer in a manner that could contaminate the product. Ensure scoops are stored separate from bulk products and discontinue the use of the bowl as a scoop.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
5 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Spray bottles containing bleach solution are not labelled with their contents. Ensure all bottles are labelled with their contents.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips must be available. Obtain Chlorine test strips capable of measuring 50-100ppm Chlorine.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Facility has pest control in place but no monitoring records. A monthly pest control checklist will be provided with this report. Either complete this checklist monthly or develop another method of recording pest control efforts.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- A snowblower and gas can is stored in the furnace room, blocking access to the furnace. This is a fire hazard, the gas and the snowblower must be removed and stored in an outside location.Feb 7 - Reinspection showed the snowblower has not been moved. A referral to the Grimshaw Fire Chief will be sent.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Shelving in the back is not sealed. Seal the shelves so they are nonporous and easily cleanable.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
5 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Spray bottles containing bleach solution are not labelled with their contents. Ensure all bottles are labelled with their contents.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips must be available. Obtain Chlorine test strips capable of measuring 50-100ppm Chlorine.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Facility has pest control in place but no monitoring records. A monthly pest control checklist will be provided with this report. Either complete this checklist monthly or develop another method of recording pest control efforts.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- A snowblower and gas can is stored in the furnace room, blocking access to the furnace. This is a fire hazard, the gas and the snowblower must be removed and stored in an outside location.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Shelving in the back is not sealed. Seal the shelves so they are nonporous and easily cleanable.
- 09. Are chemicals stored and handled in a safe manner?
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher is not reaching 82C in the rinse cycle and the temperature gauge is not working. Dishes must be sanitized in the sink using either 100ppm chlorine or 200ppm quaternary ammonium until the dishwasher is repaired.The dishwasher is still not reaching the required temperatures. The facility must switch to disposable customer dishes and utensils until the unit is repaired or replaced.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips are required for all sanitizer solutions used on site. Obtain quaternary ammonium and chlorine test strips. Test strips have been ordered.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- An electric snowblower is stored in the dishwashing area. Move the snowblower to an exterior storage location.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher is not reaching 82C in the rinse cycle and the temperature gauge is not working. Dishes must be sanitized in the sink using either 100ppm chlorine or 200ppm quaternary ammonium until the dishwasher is repaired.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips are required for all sanitizer solutions used on site. Obtain quaternary ammonium and chlorine test strips.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The bulk bins require cleaning on the exterior of the bin. Clean the bins and add this to your regular cleaning schedule.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Cardboard lining the shelf about the dish pit is absorbing moisture. Remove the cardboard. A plastic corrugate or puck board is an acceptable replacement.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ventilation unit and fire suppression system are overdue for servicing.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?