Robert Thirsk High School
8777 Nose Hill Drive NW Calgary AB T3G 5T3 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher sanitizing temperature 57.7 C. Ensure that all dishes are sanitized using a 100 ppm chlorine solution until the dishwasher is repaired.**Updated March 30th, 2026: Dishwasher was recorded at 57C. Facility will continue to use a sanitizing step after dishwashing until it is corrected again**
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Replace the peeling ceiling tiles in the kitchen.**Updated March 30th, 2026: Facility is still in the process of replacing tiles. Waiting for more ceiling tiles to come before replacing the remaining tiles.**
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Ensure that all open food bags, are stored in food storage containers.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher sanitizing temperature 57.7 C. Ensure that all dishes are sanitized using a 100 ppm chlorine solution until the dishwasher is repaired.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Replace the peeling ceiling tiles in the kitchen.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Some frozen meat products did not have labeling identifying source, contents or dates.Please ensure that ALL food products used in the kitchen are labeled with a date, contents and source.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Ensure that all open food products are stored in food grade containers.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Demand Inspection
0 infractions