ROCK WOOD FIRED PIZZA

17309 SE 270TH PL, COVINGTON, WA 98042 · Restaurant (Seating 151-250)

49 inspections

1. Routine Inspection/Field ReviewSep 23, 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
2. Routine Inspection/Field ReviewMar 3, 2025

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field ReviewOct 30, 2024

   0 infractions

4. Routine Inspection/Field ReviewMay 10, 2024

   0 infractions

5. Routine Inspection/Field ReviewDec 15, 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
6. Routine Inspection/Field ReviewApr 4, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Return InspectionJan 5, 2023

   0 infractions

8. Routine Inspection/Field ReviewDec 22, 2022

   5 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
     • RED
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
9. Routine Inspection/Field ReviewApr 15, 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Routine Inspection/Field ReviewApr 20, 2021

    0 infractions

11. Consultation/Education - FieldMay 11, 2020

    0 infractions

12. Routine Inspection/Field ReviewSep 3, 2019

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
13. Consultation/Education - FieldJul 1, 2019

    0 infractions

14. Routine Inspection/Field ReviewJan 24, 2019

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
15. Consultation/Education - FieldSep 25, 2018

    0 infractions

16. Routine Inspection/Field ReviewFeb 8, 2018

    0 infractions

17. Routine Inspection/Field ReviewOct 17, 2017

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
18. Routine Inspection/Field ReviewJul 21, 2017

    0 infractions

19. Consultation/Education - FieldJan 30, 2017

    0 infractions

20. Routine Inspection/Field ReviewDec 12, 2016

    0 infractions

21. Routine Inspection/Field ReviewJun 2, 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewOct 6, 2015

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - FieldJun 29, 2015

    0 infractions

24. Routine Inspection/Field ReviewFeb 25, 2015

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - FieldOct 15, 2014

    0 infractions

26. Routine Inspection/Field ReviewJun 2, 2014

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
27. Routine Inspection/Field ReviewFeb 24, 2014

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
28. Routine Inspection/Field ReviewNov 18, 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
29. Routine Inspection/Field ReviewAug 13, 2013

    0 infractions

30. Consultation/Education - FieldMay 21, 2013

    0 infractions

31. Consultation/Education - FieldSep 4, 2012

    0 infractions

32. Routine Inspection/Field ReviewApr 16, 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
33. Routine Inspection/Field ReviewNov 29, 2011

    0 infractions

34. Consultation/Education - FieldAug 11, 2011

    0 infractions

35. Routine Inspection/Field ReviewMay 12, 2011

    3 infractions

    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
36. Routine Inspection/Field ReviewNov 8, 2010

    0 infractions

37. Consultation/Education - FieldJul 1, 2010

    0 infractions

38. Routine Inspection/Field ReviewApr 23, 2010

    0 infractions

39. Routine Inspection/Field ReviewApr 1, 2010

    6 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
40. Routine Inspection/Field ReviewSep 17, 2009

    4 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
41. Consultation/Education - FieldMay 13, 2009

    0 infractions

42. Routine Inspection/Field ReviewMar 5, 2009

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
43. Routine Inspection/Field ReviewNov 18, 2008

    0 infractions

44. Routine Inspection/Field ReviewAug 27, 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
45. Consultation/Education - FieldMar 4, 2008

    0 infractions

46. Routine Inspection/Field ReviewNov 29, 2007

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper methods used to prevent bare hand...
      • RED
47. Consultation/Education - FieldSep 14, 2007

    0 infractions

48. Routine Inspection/Field ReviewMar 1, 2007

    0 infractions

49. Consultation/Education - FieldDec 26, 2006

    0 infractions