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Rocky View Lodge - Food

1220 Hammond Avenue Crossfield AB T0M 0S0 · Food - General

11 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A gap is present between the floor and the backsplash behind the cooking line, creating an area that would be difficult to clean as needed. Repair gaps in between the floor and wall behind and beside cooking areas.
  3. Risk Management Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The thermometer used to verify the rinse temperature of the heat-sanitizing dishwasher was not operating correctly at the time of inspection. Acquire a suitable thermometer capable of reading a maximum rinse temperature for the mechanical dishwasher.*Thermometer is on order. Advise once available onsite.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A gap is present between the floor and the backsplash behind the cooking line, creating an area that would be difficult to clean as needed. Repair gaps in between the floor and wall behind and beside cooking areas.
  4. Monitoring Inspection

    4 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The thermometer used to verify the rinse temperature of the heat-sanitizing dishwasher was not operating correctly at the time of inspection. Acquire a suitable thermometer capable of reading a maximum rinse temperature for the mechanical dishwasher.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A section of ceiling in the dishwashing area has exposed insulation directly above an area used for clean dishware storage, raising concerns of potential contamination of cleaned dishes. Cover or remove insulation to prevent contamination and make this surface easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A gap is present between the floor and the backsplash behind the cooking line, creating an area that would be difficult to clean as needed. Repair gaps in between the floor and wall behind and beside cooking areas.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A build-up of debris is present on the guard for the fan in the walk-in cooler.Clean indicated area.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor in the kitchen has damaged seams, causing gaps in flooring that render surfaces uneven and more difficult to clean.Holes were noted in the floor of the walk-in freezer.Repair or seal flooring to render floors smooth and easily cleanable.
  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions

  9. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **CORRECTED**1. Boxes of dry ingredients stored on floor in dry storage room. Boxes relocated during inspection.
  10. Monitoring Inspection

    0 infractions

  11. Monitoring Inspection

    0 infractions