ROM MAI THAI RESTAURANT

613 BROADWAY E, Seattle, WA 98102 · Restaurant (Seating 51-150)

45 inspections

1. Routine Inspection/Field ReviewMay 15, 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
2. Routine Inspection/Field ReviewSep 26, 2024

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
3. Consultation/Education - FieldMar 27, 2024

   0 infractions

4. Return InspectionSep 22, 2023

   0 infractions

5. Routine Inspection/Field ReviewAug 29, 2023

   7 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1600 - Proper cooling procedure
     • RED
6. Routine Inspection/Field ReviewOct 6, 2022

   3 infractions

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
7. Routine Inspection/Field ReviewFeb 26, 2021

   2 infractions

   • 2500 - Toxic substances properly identified,...
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
8. Routine Inspection/Field ReviewAug 22, 2019

   0 infractions

9. Consultation/Education - FieldOct 3, 2018

   0 infractions

10. Routine Inspection/Field ReviewMay 23, 2018

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field ReviewJul 19, 2017

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
12. Routine Inspection/Field ReviewMar 14, 2017

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
13. Consultation/Education - FieldJan 5, 2017

    0 infractions

14. Routine Inspection/Field ReviewAug 24, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewApr 26, 2016

    0 infractions

16. Routine Inspection/Field ReviewSep 15, 2015

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
17. Consultation/Education - FieldApr 15, 2015

    0 infractions

18. Routine Inspection/Field ReviewDec 15, 2014

    0 infractions

19. Routine Inspection/Field ReviewSep 4, 2014

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
20. Consultation/Education - FieldMar 31, 2014

    0 infractions

21. Routine Inspection/Field ReviewDec 31, 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Consultation/Education - FieldDec 2, 2013

    0 infractions

23. Routine Inspection/Field ReviewMay 2, 2013

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
24. Consultation/Education - FieldOct 25, 2012

    0 infractions

25. Routine Inspection/Field ReviewJul 17, 2012

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
26. Return InspectionApr 13, 2012

    0 infractions

27. Routine Inspection/Field ReviewMar 28, 2012

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Routine Inspection/Field ReviewOct 18, 2011

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
29. Consultation/Education - FieldJul 18, 2011

    0 infractions

30. Routine Inspection/Field ReviewMar 16, 2011

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
31. Consultation/Education - FieldDec 3, 2010

    0 infractions

32. Routine Inspection/Field ReviewJun 18, 2010

    0 infractions

33. Routine Inspection/Field ReviewNov 9, 2009

    5 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
34. Consultation/Education - FieldAug 17, 2009

    0 infractions

35. Routine Inspection/Field ReviewMar 31, 2009

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
36. Routine Inspection/Field ReviewDec 11, 2008

    2 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
37. Consultation/Education - FieldApr 29, 2008

    0 infractions

38. Routine Inspection/Field ReviewFeb 12, 2008

    1 infraction

    • Proper thawing methods used
      • BLUE
39. Routine Inspection/Field ReviewNov 9, 2007

    0 infractions

40. Consultation/Education - FieldOct 18, 2007

    0 infractions

41. Return InspectionJun 14, 2007

    0 infractions

42. Routine Inspection/Field ReviewMay 22, 2007

    4 infractions

    • Adequate handwashing facilities
      • RED
    • Food contact surfaces used for raw meat...
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
43. Routine Inspection/Field ReviewOct 6, 2006

    2 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Adequate handwashing facilities
      • RED
44. Consultation/Education - FieldAug 3, 2006

    0 infractions

45. Routine Inspection/Field ReviewJan 4, 2006

    1 infraction

    • Adequate handwashing facilities
      • RED