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Romer's

7 - 101 Morrissey Rd, Port Moody · Restaurant

19 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings observed throughout facility in kitchen, bar area wine storage, 2nd floor and in sitting area benches
      • Corrective Action(s): Please wet clean and sanitize entire premise immediately and develop better integrated pest control plan to reduce infestation.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation throughout in need of attention: under equipment, inside coolers and freezers, bar area, kitchen area and all of the 2nd floor
      • Corrective Action(s): Please throughly clean and sanitize entire premise, under equipment, along perimeters and walls, bar area including bellini machine, kitchen area and all surfaces
      • Violation Score: 9
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher measured 0ppm chlorine after final rinse cycle, bucket of bleach solution was near empty
      • *Replace the near empty of bleach solution with a fresh new one; staff replaced bucket and new solution measured 100ppm chlorine after final rinse cycle
      • Corrective Action(s):
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station in expo area lacks paper towels in dispenser
      • *Stock the dispenser with paper towels
      • Corrective Action(s):
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice machine is not in use, staff stated machine is broken and a repair technician has been called
      • * Repair the ice machine
      • Date to be corrected by: 2 days
      • Corrective Action(s):
      • Violation Score:
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation needs attention in dishwasher area
      • Corrective Action(s): Clean and sanitize dishwashing area
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings on site
      • Corrective Action(s): Please clean and sanitize entire premise
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Attention to santiation still required in many areas
      • Corrective Action(s): Please clean and sanitize entire premise
      • Violation Score: 9
  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Mice droppings evident in areas where food is processed
      • Corrective Action(s): Ensure entire premise is cleaned and sanitized
      • Mice droppings to cleaned daily and holes filled
      • Violation Score: 25
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Evidence of mice throughout facility including bar
      • Corrective Action(s): ENsure all holes and crevices are sealed to prevent entry
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Entire premise in poor sanitary condition
      • Corrective Action(s): Entire premise to be cleaned and sanitized
      • Violation Score: 15
  10. Follow-Up Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizing bucket observed to have large build up of food and organic debris. Utensils were being stored in sanitizing bucket at time of inspection. Bucket had 0 ppm sanitizing solution.
      • Corrective Action(s): Storage of utensils in sanitizing solution no longer permitted. All utensils should be put through dishwasher for cleaning and sanitizing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1)Thawing pork and seafood inside of sink near dishwasher stacked on top of each other at time of inspection.
      • 2)Raw meat in cardboard box in walk in cooler seen to be releasing blood throughout the cooler
      • Corrective Action(s): 1)Ensure that meats are kept separate from seafood and other foods toprevent cross contamination that can lead to an FBI
      • 2)Keep meat in protected container in the cooler and clean and sanitize area that is covered in blood.
      • Violation Score: 15
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings seen in 2nd floor bar area near glass cups.
      • Corrective Action(s): Remove mouse droppings and clean the area thoroughly with a bleach sanitizer solution. Operator advised to contact pest control company
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation of the kitchen needs major inprovement:
      • -blood in walk in cooler needs to be cleaned up and floor sanitized
      • -Ice machine tray needs to be cleaned immediately
      • -Areas around perimeter of the kitchen, behind and around equipment and inside of equipment need cleaning under prep coolers
      • Corrective Action(s): Clean the mentioned areas
      • Violation Score: 9
  13. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1) Quat bottles and quat buckets contained 50ppm quats at the start of inspection. 200ppm is required for quats.
      • 2) Ensure wiping cloths are kept in sanitizer solution
      • Corrective Action(s): 1) Refill quat containers with 200ppm quat
      • 2) Store wiping cloths in sanitizer bucket.
      • Date to be corrected: immediately
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies by mop sink. Contact pest control provider to provide recommendations on reducing fruit fly population
      • Corrective Action(s): Contact pest control provider to provide recommendations to reduce fruit fly population. Reducing moisture accumulation is key. Date to be corrected: today
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Walk in cooler does not have thermometer equipped. Ensure all refrigeration units have accurate thermometers to ensure the temperature is monitored. Temperature gauge for walk in is broken.
      • Corrective Action(s): Ensure all refrigeration units have accurate thermometers. Date to be corrected: today
      • Violation Score: 1
  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Several Quat sanitizer spray bottles measured less than 50 ppm.
      • Corrective Action(s): Refill with new Quat sanitizer. Ensure this is done regularly to maintain sanitizer concentration at 200 ppm.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of debris observed on ventilation hood.
      • Corrective Action(s): Clean the ventilation hood. Ensure this is done regularly to avoid accumulation of debris.
      • Violation Score: 3
  15. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The low-temperature dishwasher was not providing any sanitizer residual at the time of inspection. The unit was primed for a long period of time. The lines may have been clogged. The unit appears to require manual priming at the rinse cycle each time it is used and therefore requires professional servicing.
      • Corrective Action(s): Service the dishwasher ASAP. E-mail the inspector with a picture of the service report.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The UV fly trap has not been repaired.
      • **Date to be corrected by: February 22, 2019**
      • Corrective Action(s): Repair the UV fly trap.
      • Violation Score: 3
  16. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): One kitchen cooler was half-plugged into the wall, resulting in a high temperature in the cooler (12 degrees Celsius). Cooler temperature went unoticed by staff, as staff are not recording temperatures of coolers/freezers daily. Cooler was plugged in and temperature quickly reduced to </= 4C. In the future: When temperature is greater than 4C for more than 2 hours, as a corrective action, all foods must be DISCARDED due to the possibility of pathogen growth.
      • Corrective Action(s):
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: No temperature records for coolers/freezers maintained.
      • **Date to be corrected by: 2 days - February 6, 2019**
      • Corrective Action(s): Print out a temperature record chart and have staff record temperatures of coolers/freezers at least 2x/daily. Ensure staff know of corrective action when cooler temperature is above 4C (e.g. close cooler doors, call repair technician, decrease temperature, half-fill containers to be used up in 2 hours, etc.)
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Multiple areas show an accumulation of food, debris, dust, etc. including:
      • - Underneath cooking equipment in kitchen
      • - Ventilation hood in kitchen
      • - Fronts of coolers/freezers and handles (fingerprints, debris markings, etc.)
      • **Date to be corrected by: February 6, 2019**
      • Corrective Action(s): Clean these areas thoroughly.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quats sanitizer dispenser appears to be dispensing a low amount of quats - checked with LaMotte test strip (inspector's) and Ecolab test strips (on-site). Dispenser may routinely lose calibration and must be checked by staff daily to ensure appropriate concentration.
      • **Date to be corrected by: February 6, 2019**
      • Corrective Action(s): Increase the concentration at the quats sanitizer dispenser. It should be at 200 ppm to achieve sanitization of food contact surfaces.
      • Violation Score: 3
  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Iodine sanitizer bottle was empty at the time of inspection.
      • Corrective Action(s): Ensure that sanitizer was available for the bar glasswasher at all times. Staff switched out the empty bottle with a full bottle. Iodine measured 12.5ppm.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop stored directly in the ice.
      • Corrective Action(s): Store the ice scoop separately to prevent cross-contamination.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk-in cooler fan covers (both in the bar cooler and the kitchen cooler) require cleaning.
      • Corrective Action(s): Clean and sanitize the areas noted.
      • Violation Score: 3
  19. Routine Inspection

    0 infractions