ROMIO'S PIZZA & PASTA

11422 NE 124TH ST, KIRKLAND, WA 98034 · Restaurant (Seating 51-150)

42 inspections

1. Routine Inspection/Field ReviewOct 17, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 24, 2025

   2 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewDec 5, 2024

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
4. Routine Inspection/Field ReviewFeb 28, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field ReviewNov 16, 2023

   0 infractions

6. Routine Inspection/Field ReviewMay 2, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2000 - Proper reheating procedures for hot holding
     • RED
7. Routine Inspection/Field ReviewJan 26, 2022

   0 infractions

8. Routine Inspection/Field ReviewSep 21, 2021

   0 infractions

9. Routine Inspection/Field ReviewJan 8, 2020

   0 infractions

10. Routine Inspection/Field ReviewAug 22, 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field ReviewMar 4, 2019

    0 infractions

12. Routine Inspection/Field ReviewOct 24, 2018

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewJan 8, 2018

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
14. Routine Inspection/Field ReviewMay 9, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewNov 1, 2016

    2 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewMar 23, 2016

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Return InspectionNov 18, 2015

    0 infractions

18. Routine Inspection/Field ReviewNov 6, 2015

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0400 - Hands washed as required
      • RED
19. Return InspectionMar 19, 2015

    0 infractions

20. Routine Inspection/Field ReviewMar 5, 2015

    4 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Return InspectionDec 22, 2014

    0 infractions

22. Routine Inspection/Field ReviewDec 3, 2014

    6 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
23. Return InspectionJan 22, 2014

    0 infractions

24. Routine Inspection/Field ReviewJan 16, 2014

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewSep 24, 2013

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
26. Return InspectionApr 2, 2013

    0 infractions

27. Return InspectionMar 27, 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
28. Routine Inspection/Field ReviewMar 19, 2013

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
29. Routine Inspection/Field ReviewNov 19, 2012

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Consultation/Education - FieldMay 18, 2012

    0 infractions

31. Return InspectionApr 20, 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Return InspectionMar 27, 2012

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
33. Routine Inspection/Field ReviewMar 5, 2012

    3 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
34. Consultation/Education - FieldDec 12, 2011

    0 infractions

35. Routine Inspection/Field ReviewNov 1, 2011

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
36. Routine Inspection/Field ReviewMar 15, 2011

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
37. Routine Inspection/Field ReviewDec 28, 2010

    0 infractions

38. Routine Inspection/Field ReviewFeb 4, 2010

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
39. Routine Inspection/Field ReviewMar 24, 2009

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
40. Consultation/Education - FieldDec 9, 2008

    0 infractions

41. Routine Inspection/Field ReviewJul 19, 2008

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
42. Routine Inspection/Field ReviewMay 15, 2008

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper reheating procedures for hot holding
      • RED