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Rosewood Foods

101 - 10150 100 Street NW Edmonton AB T5J 0P6 · Food - General

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • June 3, 2026;The operator indicated he would provide a copy of a completed food certification within a week.---------------------------------------------------------------------------------------------No staff onsite was able to provide proof of food safety certification. Ensure a staff has food safety certification and, this staff must be onsite when you have 6 or more staff working.
  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer solution in the bucket was measured at 0ppm of quats. Sanitizer was replaced during inspection and measured at 100ppm of chlorine.Ensure sanitizer is maintained at 100ppm of chlorine and replaced every 2 hours or when water is visibly dirty.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The prep cooler in the cookline had no thermometer. Ensure a functioning thermometer is present in the cooler at all times.
    • 20. Do food handlers at the facility have adequate food safety training?
      • No staff onsite was able to provide proof of food safety certification. Ensure a staff has food safety certification and, this staff must be onsite when you have 6 or more staff working.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Initially, the temperature of the line dairy cooler was measured at 12C, and the cooler temperature dropped to 8C by the end of the inspection.The operator was told to monitor the cooler temperature and if it doesn't drop to 4C or less in an hour, then all perishable foods are to be move to another cooler and the cooler be fixed/repaired.