ROYAL CANADIAN LEGION BRANCH 48

850 HIGHWAY 2, ELMSDALE · Food Establishment

4 inspections

1. InspectionDec 4, 2025

   0 infractions

2. InspectionNov 6, 2025

   1 infraction

   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • The bar dishwasher is not providing an adequate concentration of sanitizer.
3. InspectionOct 23, 2025

   2 infractions

   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Drain, clean and sanitize the ice machine.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • The bar dishwasher is not providing an adequate concentration of sanitizer.
4. InspectionOct 23, 2024

   2 infractions

   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • The dishwasher was not providing sanitizer during the rinse cycle. Corrected during inspection.
   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • Do not thaw meat or other potentially hazardous food items at room temperature. Thawing may be done in a refrigerator, under continuously running cold water, in the microwave, or as a part of the cooking process.