Skip to content
Loading map…

Royal Paan

1 - 726 Tamarack Way NW Edmonton AB T6T 0Y3 · Food - General

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher hose was initially not placed in the sanitizer. During the inspection, it was repositioned into the sanitizer container, and a positive sanitizer test result was confirmed after the dishwasher cycle was completed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dirty ceiling was observed in the kitchen area. Conduct thorough cleaning of the ceiling to maintain sanitary conditions.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer dispensor at the 3-compartment sink was giving 0ppm Quat.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Heavily soiled scoops are being left in food containers.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A cold bin of aloo potato was put in the steam table to warm. Staff indicate they put it there to warm up a little and then microwave it.Do not use the steam table to reheat cold foods. Reheat foods rapidly to above 74C and then place in the warmer.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher sanitizer and detergent barrels were empty. Staff are not monitoring dishwasher chemicals. Staff are also not following the prescribed manual 3-compartment sink method of dishwashing.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Staff are not testing the sanitizer concentration of the dishwasher or sanitizer dispensor regularly. Please test daily.