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Run'n On Empty - Food

100 Kent Street Red Deer AB T4P 4E5 · Food - General

5 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Individually packaged creams were stored at room temperature at the coffee-station island. Operator noted that new creams are removed from the cooler each morning and are discarded if not used.PHI discussed with operator that potentially hazardous foods must be stored below 4C and cannot be stored at room temperature for more than 2 hours. PHI suggested storing these in the cooler or on ice baths. Operator noted that this practice will be adjusted.ACTION: Please store creams in a manner that ensures they can be maintained below 4C.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • It was observed that the raw eggs and meat were placed above the ready to eat food in the shelving of the cold holding unit. - Staff complied to move these items below the shelving unit to prevent any drips falling into the ready to eat food for cross contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Boxes and half empty crates of food were observed on the floor of the walk-in freezer at the time of inspection. Some food drips were also observed on the floor of the walk-in freezer. Please ensure that food is kept at least 6 inches off the floor and ensure to clean any food drips/debris to prevent the contamination of food.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The hot holding unit was measured at 51 degrees C at the time of inspection. - Staff complied to increase the temperature gauge of the hot holding unit. The temperature now measured at 62 degrees C. - The cold and walk-in freezer were measured and maintaining at below 4 degrees C and below 18 degrees C, respectively. - Please procure a thermometer and placed inside the hot holding unit.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Facility is free of any pest infestation. No pest control records available on file.- Please conduct monthly pest control checklist and keep records on file.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A food permit posted was expired.- Please print and post the valid food permit.