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Rustic Plate

D426 - 12445 Lake Fraser Drive SE Calgary AB T2J 7A4 · Food - General

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was raw, unfinished wood in the hot holding area.-all surfaces must be smooth, durable, non-absorbent and easily washable. Remove raw wood, OR seal it to accomplish the above requirement.
  2. Demand Inspection

    6 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Packaged, raw chicken was thawing directly in the dirty dishwashing sink.-clean and sanitize the sink prior to using it for food prep/handling.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1) Raw chicken was thawing at room temperature in the dishwashing sink. The surface temperature was 10Celsius. -thaw under cold running water OR in the cooler overnight.2) Brisket was stored under the heat lamp and had a surface temperature of 23Celsius. -perishable, cooked foods must be stored at 60Celsius or above (or 4Celsius or less) 3) Cooked rice was stored at room temperature.-store cooked rice at 4Celsius or less.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Staff was not following proper manual dishwashing procedures. Staff mentioned that the dishes are not sanitized after washing and rinsing.**Please ensure proper manual dishwashing procedures are followed (i.e. wash, rinse and sanitize).Note: Proper manual dishwashing procedures were sent to the facility.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser was empty.-stock the paper towel dispenser.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was raw, unfinished wood in the hot holding area.-all surfaces must be smooth, durable, non-absorbent and easily washable. Remove raw wood, OR seal it to accomplish the above requirement.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) The ventilation hood vents had grease accumulation.-clean weekly/biweekly to ensure grease does not accumulate.2) There was grease/grime/debris on the floor under tables/equipment and in hard-to-reach areas. -thoroughly clean all areas as frequently as needed to encourage a clean and sanitary premises.
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **Corrected**Chlorine sanitizer spray bottle measured 250 ppm. - Operator remade the chlorine sanitizer solution and tested 100 ppm. **Ensure chlorine sanitizer solution is maintained at 100 ppm at all times.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Staff was not following proper manual dishwashing procedures. Staff mentioned that the dishes are not sanitized after washing and rinsing.**Please ensure proper manual dishwashing procedures are followed (i.e. wash, rinse and sanitize).Note: Proper manual dishwashing procedures were sent to the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Not observed**Baseboard under hand sink was peeling offClean and replace baseboard
  4. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboard under hand sink was peeling offClean and replace baseboard